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Raspberry Cream Cheese Bars

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These raspberry cream cheese bars feature a buttery shortbread crust, a creamy cheesecake filling, and a sweet-tart raspberry swirl, creating a rich and tangy dessert perfect for any occasion.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 2 cups (240g) all-purpose flour
  • 1/2 cup (100g) granulated sugar
  • 1/4 tsp salt
  • 16 oz (450g) cream cheese, softened
  • 3/4 cup (150g) granulated sugar (for filling)
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup (120g) raspberry preserves
  • Fresh raspberries for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
  2. In a large bowl, mix butter, flour, 1/2 cup sugar, and salt until crumbly. Press mixture evenly into the prepared pan to form the crust.
  3. Bake crust for 15 minutes, or until lightly golden. Remove from oven and set aside to cool slightly.
  4. In another bowl, beat cream cheese and 3/4 cup sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Pour cream cheese mixture over the baked crust and spread evenly.
  6. Warm raspberry preserves slightly to loosen, then drop by spoonfuls over the cream cheese layer. Use a knife to swirl the raspberry preserves into the filling.
  7. Bake for 25–30 minutes, or until the center is set. Cool completely in the pan.
  8. Refrigerate for at least 2 hours before slicing into bars. Garnish with fresh raspberries if desired.

Notes

  • For a tangier flavor, use seedless raspberry preserves.
  • Ensure the cream cheese is at room temperature to avoid lumps.
  • Bars can be stored in the refrigerator for up to 5 days.

Nutrition

Keywords: raspberry cream cheese bars, cheesecake bars, raspberry dessert, cream cheese recipes, dessert bars

Find it online: https://recipesfoodeasy.com/raspberry-cream-cheese-bars/