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Red Pepper Pasta Salad

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A colorful and flavorful pasta salad tossed with roasted red peppers, fresh vegetables, and a light dressing, perfect for picnics, potlucks, or a refreshing side dish.

Ingredients

Scale
  • 8 oz (225 g) rotini or penne pasta
  • 1 cup roasted red peppers, sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh basil, chopped
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled (optional)
  • 3 tbsp olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
  2. In a large mixing bowl, combine roasted red peppers, cherry tomatoes, red onion, cucumber, basil, olives, and feta cheese (if using).
  3. In a small bowl, whisk together olive oil, red wine vinegar, garlic powder, salt, and pepper.
  4. Add the cooled pasta to the vegetable mixture and pour the dressing over the top.
  5. Toss everything together until well coated.
  6. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Notes

  • Use gluten-free pasta to make it gluten-free.
  • For a vegan version, omit the feta cheese or use a plant-based alternative.
  • Best served chilled but can be enjoyed at room temperature.

Nutrition

Keywords: red pepper pasta salad, roasted red pepper salad, cold pasta salad, Mediterranean pasta salad, vegetarian salad

Find it online: https://recipesfoodeasy.com/red-pepper-pasta-salad/