Red Velvet Cake Pops

These red velvet cake pops are a delightful combination of moist, rich red velvet cake and creamy frosting, coated in a crisp layer of chocolate. They are perfect for parties, holidays, or simply as a sweet treat for any occasion.

Why You’ll Love This Recipe

Red velvet cake pops are not only visually appealing but also packed with flavor. Their bite-sized nature makes them perfect for sharing, and they are a fun way to enjoy the taste of red velvet without committing to a whole cake. The smooth, creamy center contrasts beautifully with the crisp chocolate shell, offering a satisfying texture in every bite.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Red velvet cake (homemade or store-bought)

• Cream cheese frosting

• White or dark chocolate coating

• Red or white sprinkles (optional)

• Lollipop sticks

directions

1. Bake the red velvet cake according to your recipe or package instructions. Allow it to cool completely.

2. Crumble the cake into a large bowl using your hands or a fork until it forms fine crumbs.

3. Add cream cheese frosting a spoonful at a time, mixing until the mixture holds together and can be shaped.

4. Roll the mixture into small, even-sized balls and place them on a baking sheet lined with parchment paper.

5. Insert a lollipop stick into each ball, then refrigerate for at least 1 hour or freeze for 15–20 minutes until firm.

6. Melt the chocolate coating in a microwave-safe bowl or over a double boiler until smooth.

7. Dip each cake ball into the melted chocolate, allowing any excess to drip off.

8. Decorate with sprinkles if desired, and place them upright in a styrofoam block or cake pop stand until set.

Servings and timing

This recipe makes approximately 20–24 cake pops.
Preparation time: 30 minutes
Chilling time: 1 hour
Cooking time: 30–35 minutes (if baking the cake from scratch)

Variations

• Use milk chocolate or dark chocolate instead of white chocolate for a richer flavor.

• Add a few drops of peppermint extract to the frosting for a festive twist.

• Decorate with themed sprinkles to match holidays or special events.

• Use different cake flavors, such as chocolate or vanilla, to create variety.

storage/reheating

Store cake pops in an airtight container at room temperature for up to 3 days, or refrigerate for up to 1 week. For longer storage, freeze them for up to 2 months. Allow frozen cake pops to thaw in the refrigerator before serving. Do not reheat, as the chocolate coating may melt or become uneven.

FAQs

How do I prevent the cake pops from falling off the stick?

Dip the tip of the lollipop stick in melted chocolate before inserting it into the cake ball, then refrigerate to secure it.

Can I make cake pops without cream cheese frosting?

Yes, you can use buttercream or store-bought frosting instead, but the flavor and texture will vary.

Why are my cake pops cracking?

Cracking often occurs when there is a temperature difference between the cake balls and the melted chocolate. Let the chilled cake balls sit at room temperature for a few minutes before dipping.

Can I use candy melts instead of chocolate?

Yes, candy melts are a popular choice as they come in various colors and are easy to work with.

How do I get a smooth coating on my cake pops?

Ensure the chocolate is fully melted and thin enough for dipping. You can add a small amount of vegetable shortening to achieve a smoother consistency.

Can I make these ahead of time?

Yes, you can prepare cake pops up to 2 days in advance and store them in the refrigerator until serving.

Do I need a cake pop stand?

A cake pop stand or styrofoam block helps keep the cake pops upright while the coating sets, but it is not essential. You can also lay them flat on parchment paper.

What is the best chocolate for coating?

High-quality baking chocolate or candy melts work best. Avoid using regular chocolate bars, as they may not melt smoothly.

Can I make these gluten-free?

Yes, simply use a gluten-free red velvet cake mix or recipe and ensure the frosting and chocolate are gluten-free.

How do I add decorations without them falling off?

Add sprinkles or decorations immediately after dipping while the coating is still wet so they adhere properly.

Conclusion

Red velvet cake pops are a charming, delicious treat that is perfect for sharing and celebrating. Their striking color, delightful flavor, and versatility in decoration make them suitable for everything from casual gatherings to elegant events. With just a few simple steps, you can create these eye-catching bites that are sure to impress

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