Print

Red Velvet Cupcakes

Print Recipe

Moist and fluffy red velvet cupcakes with a hint of cocoa, topped with creamy cream cheese frosting for a perfect balance of flavor and texture.

Ingredients

Scale
  • 1 1/4 cups (160g) all-purpose flour
  • 1 cup (200g) granulated sugar
  • 1/4 cup (25g) unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup (120ml) vegetable oil
  • 2 large eggs, room temperature
  • 1/2 cup (120ml) buttermilk, room temperature
  • 1 tablespoon red food coloring
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon white vinegar
  • 8 oz (225g) cream cheese, softened
  • 1/2 cup (115g) unsalted butter, softened
  • 4 cups (480g) powdered sugar

Instructions

  1. Preheat oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt.
  3. In another bowl, whisk oil, eggs, buttermilk, food coloring, vanilla, and vinegar until combined.
  4. Gradually mix the wet ingredients into the dry ingredients until smooth.
  5. Divide batter evenly among cupcake liners, filling about 2/3 full.
  6. Bake for 18–20 minutes or until a toothpick inserted in the center comes out clean.
  7. Cool completely on a wire rack.
  8. For the frosting, beat cream cheese and butter until fluffy, then gradually add powdered sugar until smooth.
  9. Pipe or spread frosting onto cooled cupcakes.

Notes

  • Do not overmix batter to keep cupcakes tender.
  • Ensure all ingredients are at room temperature for even mixing.
  • Store cupcakes in the fridge for up to 3 days.

Nutrition

Keywords: red velvet cupcakes, cream cheese frosting, moist cupcakes, baking dessert

Find it online: https://recipesfoodeasy.com/red-velvet-cupcakes/