Rice Cake with Almond Butter
A light yet satisfying snack featuring crunchy rice cakes slathered with creamy almond butter and finished with naturally sweet toppings.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Total Time: 5 mins
- Yield: 1 serving (2 topped rice cakes) 1x
- Category: Snack
- Method: No-cook
- Cuisine: Global
- Diet: Vegan
Ingredients
Scale
- 2 plain rice cakes (≈7 g each)
- 2 tbsp (32 g) unsweetened almond butter
- ½ medium banana, thinly sliced (optional)
- 1 tsp (7 g) maple syrup or agave (optional)
- ⅛ tsp ground cinnamon
- 1 tsp chia seeds (optional crunch)
Instructions
- Place the rice cakes on a plate.
- Stir the almond butter to mix in the natural oils, then spread 1 tbsp evenly over each rice cake.
- Layer banana slices on top, if using.
- Drizzle with maple syrup and dust with cinnamon.
- Finish with a sprinkle of chia seeds for extra texture.
- Serve immediately, or pack in a container to enjoy within a few hours.
Notes
- Substitute almond butter with peanut, cashew, or sunflower-seed butter.
- Use flavored rice cakes (e.g., lightly salted) but check labels if gluten-free is required.
- Add fresh berries or cacao nibs for variety.
- Skip syrup for a lower-sugar option.
Nutrition
- Serving Size: 2 topped rice cakes
- Calories: 260
- Sugar: 8 g
- Sodium: 70 mg
- Fat: 18 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 16.5 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 4 g
- Protein: 8 g
- Cholesterol: 0 mg
Keywords: rice cake snack, almond butter rice cake, healthy vegan snack, gluten-free snack
Find it online: https://recipesfoodeasy.com/rice-cake-with-almond-butter/
