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Roasted Cherries (Sweet or Savory)

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Delicious oven-roasted cherries that can be prepared sweet or savory, perfect as a topping for desserts, yogurt, or savory dishes.

Ingredients

Scale
  • 2 cups fresh cherries, pitted
  • 1 tablespoon olive oil (for savory) or 1 tablespoon melted butter (for sweet)
  • 1 tablespoon balsamic vinegar (optional, for savory)
  • 1 tablespoon honey or maple syrup (optional, for sweet)
  • Pinch of salt (optional)
  • Fresh herbs like thyme or rosemary (optional, for savory)
  • 1 teaspoon vanilla extract (optional, for sweet)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Toss cherries with olive oil (savory) or melted butter (sweet), and additional ingredients depending on your chosen variation (balsamic vinegar, honey/maple syrup, salt, herbs, vanilla extract).
  3. Spread cherries on a parchment-lined baking sheet in a single layer.
  4. Roast for 15-20 minutes, until cherries soften and juices caramelize slightly.
  5. Remove from oven, let cool slightly, and serve warm or at room temperature.

Notes

  • Great topping for ice cream, yogurt, cheesecake, or toast.
  • Savory roasted cherries pair well with cheese boards, roasted meats, or salads.
  • Store leftovers in an airtight container in the fridge for up to 5 days.

Nutrition

Keywords: roasted cherries, sweet cherries, savory cherries, cherry topping, easy fruit recipe

Find it online: https://recipesfoodeasy.com/roasted-cherries-sweet-or-savory/