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Roasted Red Pepper Pasta

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A creamy, flavorful pasta dish made with roasted red peppers, garlic, and Parmesan cheese, perfect for a comforting yet easy weeknight dinner.

Ingredients

Scale
  • 12 oz pasta (penne or fettuccine)
  • 2 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 (12 oz) jar roasted red peppers, drained
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add chopped onion and cook until translucent, about 5 minutes.
  3. Add minced garlic and sauté for another 1–2 minutes until fragrant.
  4. Add roasted red peppers to the skillet and cook for 2–3 minutes.
  5. Transfer the mixture to a blender or use an immersion blender to puree until smooth.
  6. Return the sauce to the skillet over low heat. Stir in heavy cream and Parmesan cheese. Season with salt and pepper.
  7. Add the cooked pasta to the sauce and toss until evenly coated.
  8. Serve warm, garnished with fresh basil if desired.

Notes

  • Use jarred or homemade roasted red peppers.
  • Substitute heavy cream with coconut milk for a dairy-free option.
  • Blend sauce thoroughly for a smooth texture.

Nutrition

Keywords: roasted red pepper pasta, vegetarian pasta, creamy red pepper sauce, easy pasta dinner

Find it online: https://recipesfoodeasy.com/roasted-red-pepper-pasta/