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Roasted Veggie Chips

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Crispy and flavorful roasted veggie chips made from a variety of root vegetables, perfect as a healthy snack or side dish.

Ingredients

Scale
  • 1 medium sweet potato, thinly sliced
  • 1 medium beet, thinly sliced
  • 1 medium carrot, thinly sliced
  • 1 medium parsnip, thinly sliced
  • 1 tablespoon olive oil
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  2. Thinly slice all vegetables using a mandoline or sharp knife for even thickness.
  3. In a large bowl, toss the sliced vegetables with olive oil, salt, pepper, and optional paprika.
  4. Arrange the slices in a single layer on the prepared baking sheets, ensuring they do not overlap.
  5. Roast in the oven for 15-20 minutes, flipping halfway through, until edges are crisp and golden. Watch carefully to avoid burning.
  6. Remove from oven and let cool on the baking sheets; chips will crisp up further as they cool.
  7. Serve immediately or store in an airtight container for up to 2 days.

Notes

  • Use a mandoline slicer for consistent thickness and even baking.
  • Different vegetables may require slightly different baking times; check frequently.
  • Add herbs or spices like rosemary, garlic powder, or cumin for extra flavor.

Nutrition

Keywords: roasted veggie chips, healthy snack, vegan chips, vegetable chips, oven baked chips

Find it online: https://recipesfoodeasy.com/roasted-veggie-chips/