Rose Milk Pudding Cups
Rose Milk Pudding Cups are a delicate and fragrant dessert made with milk, rose syrup, and a gelling agent like agar agar or gelatin. Perfect for warm weather, they are light, creamy, and beautifully pink.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes (including chilling)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: Indian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups whole milk
- 1/4 cup rose syrup
- 2 tbsp sugar (adjust to taste)
- 1 1/2 tsp agar agar powder (or 1 tbsp agar agar flakes)
- 1/4 tsp cardamom powder (optional)
- Chopped pistachios or rose petals for garnish (optional)
Instructions
- In a saucepan, add milk and sugar. Heat gently until the sugar is dissolved, but do not boil.
- Add agar agar and stir continuously. Simmer for 2-3 minutes until the agar agar is completely dissolved.
- Turn off the heat and mix in rose syrup and cardamom powder (if using).
- Strain the mixture to remove any lumps and ensure smoothness.
- Pour into small pudding cups or molds and let it cool to room temperature.
- Refrigerate for at least 2 hours or until fully set.
- Garnish with chopped pistachios or rose petals before serving, if desired.
Notes
- Adjust the sweetness by varying the amount of sugar or rose syrup.
- You can use gelatin instead of agar agar if not vegetarian.
- Serve chilled for best flavor and texture.
Nutrition
- Serving Size: 1 pudding cup
- Calories: 160
- Sugar: 18g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: rose milk pudding, Indian dessert, rose syrup, agar agar pudding, vegetarian pudding
Find it online: https://recipesfoodeasy.com/rose-milk-pudding-cups/
