Rose Milk Tea
Rose milk tea is a fragrant and refreshing beverage made with rose syrup, milk, and tea, offering a perfect balance of floral aroma and creamy texture. This delicate drink can be enjoyed hot or cold, making it a versatile option for any time of the year.
Why You’ll Love This Recipe
This rose milk tea stands out with its soft floral notes and creamy consistency. It’s a soothing drink that feels luxurious yet is easy to make at home. Whether you’re looking to cool off on a warm day or enjoy a cozy tea moment, this recipe delivers elegance in every sip.
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Naturally soothing and calming
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Aesthetic and fragrant
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Quick and easy to prepare
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Perfect for both summer and winter
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Caffeine boost from tea, mellowed by milk
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Great for entertaining guests
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
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Black tea leaves or black tea bags
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Whole milk or any milk of choice
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Rose syrup (or rose water + sweetener as an alternative)
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Water
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Ice cubes (optional, for iced version)
Directions
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Brew the black tea using boiling water. Let it steep for 3–5 minutes depending on your desired strength.
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Strain the tea if using loose leaves, and allow it to cool slightly if making an iced version.
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In a glass or cup, add the rose syrup. Adjust the amount depending on how floral and sweet you like your tea.
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Pour in the brewed tea and stir until the rose syrup dissolves completely.
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Add milk and stir well to combine.
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For iced rose milk tea, add ice cubes and serve chilled. For hot tea, serve immediately after mixing.
Servings and timing
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Servings: 2
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Prep time: 5 minutes
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Cook time: 5 minutes
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Total time: 10 minutes
Variations
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Vegan version: Use almond milk, oat milk, or soy milk.
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Caffeine-free: Use rooibos tea or a floral herbal tea blend instead of black tea.
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Stronger floral taste: Add a few drops of rose water along with the syrup.
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Sweetener options: Replace rose syrup with rose water and honey, agave, or sugar.
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Add boba: Turn it into a bubble tea by adding tapioca pearls.
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Spiced version: Add a pinch of cardamom for an Indian-inspired twist.
Storage/reheating
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Storage: Store leftover rose milk tea in an airtight container in the refrigerator for up to 2 days.
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Reheating: If served hot, gently warm on the stovetop over low heat without boiling. Stir well before serving.
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Do not freeze, as the milk may separate and affect the texture.
FAQs
How does rose milk tea taste?
Rose milk tea has a mildly sweet, floral flavor combined with the rich creaminess of milk and the boldness of tea.
Can I make this tea ahead of time?
Yes, you can brew and mix the tea in advance. Store it in the refrigerator and add ice before serving if desired.
Is rose milk tea caffeinated?
Yes, if made with black tea. For a caffeine-free version, you can use herbal or rooibos tea.
Can I use fresh rose petals?
Yes, but you’ll need to steep them in hot water to extract flavor. Ensure they are pesticide-free and food-safe.
What type of tea is best for rose milk tea?
Black tea is most commonly used, but green tea or oolong can also be used for a lighter flavor.
Is rose syrup the same as rose water?
No. Rose syrup is sweetened and more concentrated. Rose water is floral but unsweetened. Both can be used depending on your preference.
Can I make it dairy-free?
Absolutely. Substitute regular milk with plant-based options like almond, oat, or coconut milk.
What is the best way to sweeten rose milk tea?
Rose syrup already contains sugar. If using rose water, you can sweeten with honey, sugar, or any liquid sweetener.
Can I serve rose milk tea warm?
Yes, it’s delicious both hot and cold. Simply skip the ice and serve immediately after mixing.
Is rose milk tea good for health?
Rose has calming and antioxidant properties, and tea offers several benefits. However, sugar content should be moderated if consumed regularly.
Conclusion
Rose milk tea is a charming blend of floral sweetness and milky richness, ideal for any occasion. With minimal ingredients and endless variations, it’s a customizable drink that brings both comfort and elegance. Whether enjoyed iced on a hot day or warm during colder months, rose milk tea is a delightful experience you can easily recreate at home.
Rose Milk Tea
Rose Milk Tea is a fragrant, refreshing drink made with a blend of rose syrup, milk, and tea. It’s a popular beverage in many Asian cultures and offers a delightful floral taste that’s both soothing and sweet.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
- 2 cups water
- 2 black tea bags
- 1/2 cup milk (dairy or non-dairy)
- 2 tbsp rose syrup
- Ice cubes (optional)
- Dried rose petals for garnish (optional)
Instructions
- Boil 2 cups of water in a saucepan.
- Add the black tea bags and steep for 3–5 minutes depending on desired strength.
- Remove the tea bags and let the tea cool slightly.
- Add rose syrup to the tea and stir until well combined.
- Pour in milk and stir.
- Chill the tea in the fridge or pour over ice if desired.
- Garnish with dried rose petals before serving (optional).
Notes
- You can adjust the rose syrup quantity based on sweetness preference.
- Use chilled tea for a cold version or warm milk for a hot one.
- Green tea can be used instead of black tea for a lighter flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: rose milk tea, floral tea, iced milk tea, summer drink, rose tea