Rose Milk Tea
Rose Milk Tea is a fragrant, refreshing drink made with a blend of rose syrup, milk, and tea. It’s a popular beverage in many Asian cultures and offers a delightful floral taste that’s both soothing and sweet.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Method: Stovetop
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups water
- 2 black tea bags
- 1/2 cup milk (dairy or non-dairy)
- 2 tbsp rose syrup
- Ice cubes (optional)
- Dried rose petals for garnish (optional)
Instructions
- Boil 2 cups of water in a saucepan.
- Add the black tea bags and steep for 3–5 minutes depending on desired strength.
- Remove the tea bags and let the tea cool slightly.
- Add rose syrup to the tea and stir until well combined.
- Pour in milk and stir.
- Chill the tea in the fridge or pour over ice if desired.
- Garnish with dried rose petals before serving (optional).
Notes
- You can adjust the rose syrup quantity based on sweetness preference.
- Use chilled tea for a cold version or warm milk for a hot one.
- Green tea can be used instead of black tea for a lighter flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 12g
- Sodium: 35mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
Keywords: rose milk tea, floral tea, iced milk tea, summer drink, rose tea
Find it online: https://recipesfoodeasy.com/rose-milk-tea/
