Rose Pistachio Tres Leches Cake
A floral and nutty twist on the classic Mexican Tres Leches cake, this Rose Pistachio Tres Leches Cake is a light sponge soaked in a rose-scented three-milk mixture, topped with whipped cream and garnished with pistachios for an elegant dessert.
- Author: sarra
- Prep Time: 20 mins
- Cook Time: 30 mins
- Total Time: 4 hrs 50 mins (including chilling)
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion (Mexican-Indian/Middle Eastern)
- Diet: Vegetarian
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 5 large eggs, separated
- 1 cup granulated sugar
- 1/3 cup whole milk
- 1 tsp vanilla extract
- 1 can (12 oz) evaporated milk
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup heavy cream
- 2 tbsp rose water
- 1 1/2 cups heavy whipping cream (for topping)
- 2 tbsp powdered sugar
- 1/4 cup shelled pistachios, chopped
- Dried rose petals (optional, for garnish)
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, beat egg yolks with 3/4 cup sugar until pale and fluffy. Stir in milk and vanilla extract.
- Gently fold the flour mixture into the egg yolk mixture.
- In another bowl, beat egg whites until soft peaks form. Gradually add remaining 1/4 cup sugar and beat until stiff peaks form.
- Fold egg whites into the batter gently until combined. Pour batter into the prepared baking dish and bake for 25–30 minutes, or until a toothpick inserted comes out clean.
- Let the cake cool completely. Poke holes all over the cake with a fork.
- In a bowl, whisk together evaporated milk, sweetened condensed milk, heavy cream, and rose water. Pour the mixture evenly over the cooled cake.
- Refrigerate for at least 4 hours or overnight to allow the cake to soak.
- Whip the heavy cream and powdered sugar until soft peaks form. Spread evenly over the chilled cake.
- Garnish with chopped pistachios and rose petals before serving.
Notes
- Adjust rose water to taste; too much can be overpowering.
- Best served chilled for a refreshing flavor.
- Can be made a day ahead for deeper flavor absorption.
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 32g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 95mg
Keywords: rose pistachio tres leches, floral tres leches cake, pistachio cake, fusion dessert, rose milk cake