Russian Tea Cakes

Russian Tea Cakes are delicate, buttery cookies filled with finely chopped nuts and dusted with powdered sugar. Often associated with holidays and special occasions, these cookies melt in your mouth and have a rich, nutty flavor that pairs perfectly with a warm beverage.

Why You’ll Love This Recipe

These traditional cookies are beloved for their tender, crumbly texture and classic appearance. Whether you know them as Mexican Wedding Cookies, Snowball Cookies, or Russian Tea Cakes, they are easy to prepare and deliver timeless comfort. They’re perfect for cookie swaps, festive gatherings, or simply enjoying at home with a cup of tea or coffee.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Unsalted butter, softened

• Powdered sugar

• Vanilla extract

• All-purpose flour

• Finely chopped nuts (commonly walnuts or pecans)

• Additional powdered sugar, for coating

directions

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.

3. Mix in the vanilla extract.

4. Gradually add the flour and continue to mix until a dough forms.

5. Stir in the finely chopped nuts until evenly distributed.

6. Roll the dough into small 1-inch balls and place them on the prepared baking sheet about 1 inch apart.

7. Bake for 10–12 minutes, or until the bottoms are lightly golden (the tops should remain pale).

8. Remove from the oven and allow the cookies to cool slightly. While still warm, roll them in powdered sugar.

9. Let the cookies cool completely, then roll them again in powdered sugar for a snowy finish.

Servings and timing

This recipe yields approximately 36 cookies.
Prep time: 15 minutes
Bake time: 10–12 minutes
Total time: Around 30 minutes

Variations

• Nut options: Substitute walnuts with pecans, almonds, or hazelnuts for a different flavor profile.

• Flavor additions: Add a touch of cinnamon or nutmeg to the dough for a spiced variation.

• Gluten-free: Use a gluten-free all-purpose flour blend to make this recipe suitable for gluten-sensitive individuals.

• Chocolate dipped: Dip the bottom of the cooled cookies in melted dark or white chocolate for a modern twist.

storage/reheating

Store Russian Tea Cakes in an airtight container at room temperature for up to 1 week. For longer storage, refrigerate for up to 2 weeks or freeze for up to 3 months. If freezing, separate layers with parchment paper to prevent sticking. No reheating is necessary, but allow frozen cookies to come to room temperature before serving.

FAQs

What nuts are traditionally used in Russian Tea Cakes?

Walnuts and pecans are the most common choices, but almonds or hazelnuts can also be used.

Can I make these cookies ahead of time?

Yes, Russian Tea Cakes can be made ahead and stored in an airtight container or frozen for future use.

Why do the cookies need to be rolled in powdered sugar twice?

Rolling the cookies while warm helps the sugar adhere, while the second roll after cooling creates an even, snowy coating.

Are Russian Tea Cakes the same as Mexican Wedding Cookies?

Yes, they are essentially the same cookie with different regional names.

Can I make these cookies without nuts?

Yes, but the texture and flavor will differ. If avoiding nuts, consider using seeds or finely shredded coconut.

What causes Russian Tea Cakes to spread during baking?

Too much butter or baking at a low temperature may cause the cookies to spread. Chilling the dough can help prevent this.

Can I freeze the dough instead of the baked cookies?

Yes, shape the dough into balls and freeze on a tray. Once solid, transfer to a freezer bag and bake directly from frozen, adding a minute or two to the baking time.

What’s the best way to chop nuts for this recipe?

Use a food processor for even, fine chopping, but avoid over-processing to prevent turning the nuts into paste.

How do I keep the powdered sugar coating from absorbing into the cookies?

Make sure the cookies are completely cool before the second coating, and store in a dry container to prevent moisture absorption.

Are Russian Tea Cakes suitable for gifting?

Absolutely. Their festive appearance and long shelf life make them an excellent choice for holiday gift boxes.

Conclusion

Russian Tea Cakes are a timeless, elegant treat that brings warmth to any celebration. With their melt-in-your-mouth texture and delicate nutty flavor, they’re a delightful addition to any dessert table. Whether you’re baking for the holidays or simply indulging in a classic cookie, this easy and versatile recipe is sure to please.