Salted Caramel Apple Pie Bars
Salted Caramel Apple Pie Bars are a decadent dessert featuring a buttery shortbread crust, spiced apple filling, crumb topping, and a drizzle of salted caramel sauce. Perfect for fall gatherings or holiday desserts.
- Author: sarra
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 1 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 2 large apples, peeled and diced
- 2 tablespoons all-purpose flour (for apple mixture)
- 2 tablespoons granulated sugar
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup old-fashioned oats
- 1/3 cup packed brown sugar
- 1/4 teaspoon ground cinnamon (for topping)
- 6 tablespoons unsalted butter, cold and cubed
- 1/2 cup salted caramel sauce (store-bought or homemade)
- Preheat oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper.
- Make the crust: In a medium bowl, combine melted butter, sugar, vanilla, and salt. Stir in flour until dough forms. Press evenly into the prepared pan. Bake for 15 minutes.
- Prepare apple filling: In a bowl, toss diced apples with flour, granulated sugar, brown sugar, cinnamon, and nutmeg. Set aside.
- Make crumb topping: In another bowl, combine oats, brown sugar, cinnamon, and cold butter. Mix with a pastry cutter or fingers until crumbly.
- Assemble bars: Spread apple mixture evenly over the warm crust. Sprinkle crumb topping on top.
- Bake for 30–35 minutes until topping is golden brown and apples are tender.
- Cool completely before cutting into bars. Drizzle with salted caramel sauce before serving.
Notes
- Use tart apples like Granny Smith for best flavor balance.
- Bars can be stored in the refrigerator for up to 5 days.
- For extra indulgence, serve warm with vanilla ice cream.
Nutrition
- Serving Size: 1 bar
- Calories: 290
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 35mg
Keywords: salted caramel apple pie bars, fall dessert, apple recipes, caramel apple bars, holiday dessert