Name: Salted Caramel Hot Chocolate
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 cups milk; 1/2 cup heavy cream; 1/4 cup unsweetened cocoa powder; 1/4 cup granulated sugar; 1/4 cup caramel sauce (plus extra for topping); 1/4 teaspoon sea salt (plus extra for garnish); 1/2 teaspoon vanilla extract; Whipped cream (for topping)

Jump to Recipe

Indulge in the rich, comforting taste of Salted Caramel Hot Chocolate—a luxurious twist on a classic winter favorite. This warm beverage combines the velvety smoothness of chocolate with the buttery sweetness of caramel and a hint of sea salt, creating a perfect harmony of flavors. Ideal for cozy evenings or festive gatherings, this drink is a treat for both the senses and the soul.

Why You’ll Love This Recipe

This Salted Caramel Hot Chocolate recipe is more than just a drink—it’s a decadent experience. The blend of rich cocoa and luscious caramel with a subtle salty finish makes it a crowd-pleaser. It’s simple to make with everyday ingredients and can be easily adjusted for sweetness or richness. Whether you’re entertaining guests or treating yourself, this beverage delivers café-quality results at home.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Whole milk
Heavy cream
Unsweetened cocoa powder
Semi-sweet or dark chocolate, chopped or chips
Granulated sugar
Salted caramel sauce (store-bought or homemade)
Vanilla extract
Sea salt (preferably flaky)
Whipped cream (for topping)
Extra caramel sauce (for drizzling)

directions

In a saucepan over medium heat, combine the milk and heavy cream. Heat until warm but not boiling.
Whisk in the cocoa powder and granulated sugar until fully dissolved.
Add the chopped chocolate and continue stirring until melted and smooth.
Stir in the salted caramel sauce and vanilla extract. Mix well to combine.
Heat for another 2–3 minutes, stirring occasionally, until the mixture is hot.
Pour into mugs and top with whipped cream, a drizzle of caramel sauce, and a pinch of sea salt.
Serve immediately and enjoy.

Servings and timing

This recipe makes approximately 2 servings.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

Dairy-free version: Substitute dairy milk and cream with almond milk, oat milk, or coconut milk. Use dairy-free chocolate.
Spicy twist: Add a pinch of cayenne pepper or cinnamon for a warm kick.
Boozy option: Mix in a splash of Irish cream, Kahlúa, or spiced rum for an adult-friendly drink.
Extra chocolatey: Use both cocoa powder and melted chocolate for added depth.
Iced version: Cool the mixture and serve over ice with whipped topping for a chilled treat.

storage/reheating

Store any leftover hot chocolate in an airtight container in the refrigerator for up to 2 days.
To reheat, pour into a saucepan and warm over low heat, stirring occasionally. Alternatively, microwave in a heat-safe mug in 30-second intervals, stirring in between, until heated through. Do not boil.

FAQs

How do I make homemade salted caramel sauce?

To make it at home, melt sugar in a saucepan until amber in color, stir in butter, then add heavy cream and sea salt. Let it cool before using.

Can I use store-bought hot chocolate mix?

Yes, but it won’t be as rich. For best results, stick to real cocoa powder and chocolate.

What kind of chocolate works best?

Semi-sweet or dark chocolate works best for balance. Milk chocolate may make it overly sweet.

Can I make this ahead of time?

Yes, prepare the drink, refrigerate it, and reheat when ready to serve. Wait to add toppings until serving.

How can I make it vegan?

Use plant-based milk and cream, vegan chocolate, and a dairy-free caramel sauce.

What’s the best way to get a frothy top?

Use a milk frother or immersion blender before serving for a frothy finish.

Is it necessary to add sea salt?

The sea salt balances the sweetness and enhances the caramel flavor—it’s highly recommended.

Can I double the recipe?

Absolutely. Just maintain the same ratio of ingredients.

What toppings go well with this?

Marshmallows, chocolate shavings, toffee bits, or even a cinnamon stick are great choices.

Can kids drink this?

Yes, it’s kid-friendly as long as you skip any alcohol additions.

Conclusion

Salted Caramel Hot Chocolate is a sophisticated take on a traditional comfort drink. With its irresistible blend of chocolate and caramel accented by a hint of salt, it’s an easy yet indulgent treat for any time of year. Whether enjoyed on a snowy night or served at a holiday party, this drink is sure to impress.