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Salted Caramel Milkshake

A rich and indulgent Salted Caramel Milkshake made with creamy vanilla ice cream, milk, and luscious salted caramel sauce, perfect for a sweet treat.

Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1/2 cup milk
  • 1/4 cup salted caramel sauce, plus extra for garnish
  • Whipped cream, for topping
  • Pinch of sea salt (optional, for garnish)

Instructions

  1. In a blender, combine vanilla ice cream, milk, and salted caramel sauce.
  2. Blend until smooth and creamy.
  3. Drizzle extra caramel sauce inside the serving glass for decoration.
  4. Pour the milkshake into the prepared glass.
  5. Top with whipped cream and an extra drizzle of caramel sauce.
  6. Sprinkle a pinch of sea salt on top, if desired.
  7. Serve immediately with a straw.

Notes

  • You can adjust the thickness by adding more or less milk.
  • Use homemade or store-bought salted caramel sauce.
  • For a boozy version, add a splash of caramel-flavored liqueur.

Nutrition

Keywords: salted caramel milkshake, milkshake recipe, caramel shake, dessert drink