Salted Caramel Milkshake
A rich and indulgent Salted Caramel Milkshake made with creamy vanilla ice cream, milk, and luscious salted caramel sauce, perfect for a sweet treat.
- Author: sarra
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings 1x
- Category: Drinks
- Method: Blended
- Cuisine: American
- Diet: Vegetarian
- 2 cups vanilla ice cream
- 1/2 cup milk
- 1/4 cup salted caramel sauce, plus extra for garnish
- Whipped cream, for topping
- Pinch of sea salt (optional, for garnish)
- In a blender, combine vanilla ice cream, milk, and salted caramel sauce.
- Blend until smooth and creamy.
- Drizzle extra caramel sauce inside the serving glass for decoration.
- Pour the milkshake into the prepared glass.
- Top with whipped cream and an extra drizzle of caramel sauce.
- Sprinkle a pinch of sea salt on top, if desired.
- Serve immediately with a straw.
Notes
- You can adjust the thickness by adding more or less milk.
- Use homemade or store-bought salted caramel sauce.
- For a boozy version, add a splash of caramel-flavored liqueur.
Nutrition
- Serving Size: 1 milkshake
- Calories: 420
- Sugar: 45g
- Sodium: 280mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 55g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg
Keywords: salted caramel milkshake, milkshake recipe, caramel shake, dessert drink