Savory Blackstone Garlic Parmesan Chicken Delight

Short description

A mouthwatering, cheesy garlic-parmesan chicken dish cooked on the Blackstone griddle. Juicy chicken tenderloins or breasts are marinated, seared to perfection, and basted in a rich garlic parmesan butter sauce. Ready in under 20 minutes (plus marinating time), this is the perfect weeknight dinner or grilling favorite.

Why You’ll Love This Recipe

• Quick and easy with minimal prep time

• Rich, savory garlic-parmesan flavor with a touch of heat

• Flexible – works on a griddle, skillet, or even in the air fryer

• Perfect for family dinners or casual entertaining

• Delicious with a variety of side dishes

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 2 lb chicken tenderloins (or chicken breasts/thighs)

• 2 tbsp olive oil

For the garlic parmesan sauce:

• 1 stick salted butter

• 10 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 tbsp hot sauce

• 2 tsp red pepper flakes

• ⅓ cup fresh parsley, minced

For the spice mix:

• 2 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp salt

• ½ tsp black pepper

Directions

1. Marinate the chicken: Combine olive oil, paprika, garlic powder, onion powder, salt, and black pepper. Coat chicken thoroughly in the mixture and marinate in the refrigerator for at least 1 hour.

2. Prepare the sauce: In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Stir in Parmesan cheese, hot sauce, red pepper flakes, and parsley. Remove from heat and set aside, reserving about one-third of the sauce for serving.

3. Cook the chicken: Preheat the Blackstone griddle or skillet over medium-high heat. Place the marinated chicken on the griddle and cook for about 5 minutes on one side. Flip the chicken and baste the cooked side with the garlic parmesan sauce. Cook the other side for 5 more minutes, flipping and basting until the chicken reaches an internal temperature of 165°F.

4. Serve: Transfer the chicken to a serving dish and drizzle with the reserved sauce. Serve hot with your favorite sides.

Servings and timing

• Servings: 8

• Prep time: 5 minutes (plus 1 hour marinating)

• Cook time: 15 minutes

• Total time: Approximately 1 hour 20 minutes

Variations

• Use boneless, skinless chicken thighs for a juicier alternative

• Add a squeeze of lemon juice to the sauce for brightness

• Skip the red pepper flakes for a milder version

• Use a grill or air fryer instead of a griddle for cooking

• Add mushrooms or spinach in the final minutes for a creamy skillet twist

Storage/reheating

• Refrigerator: Store leftovers in an airtight container for up to 4 days

• Freezer: Freeze cooled chicken in a sealed bag or container for up to 3 months

• Reheating: Thaw overnight in the fridge if frozen. Reheat gently in a skillet over low heat, adding a splash of water or butter to maintain moisture

FAQs

1. Can I use chicken breasts instead of tenderloins?

Yes, but adjust the cooking time depending on the thickness of the breasts.

2. Do I need a Blackstone griddle to make this recipe?

No, a heavy-duty skillet or grill pan will work just as well.

3. Can I skip the marinating step?

You can, but marinating enhances both flavor and tenderness.

4. Is this dish spicy?

It has a mild heat. You can adjust the hot sauce and red pepper flakes to your preference.

5. Can I use pre-shredded Parmesan cheese?

Freshly grated Parmesan is recommended for better flavor and texture, but pre-shredded will work in a pinch.

6. Can I make this dish dairy-free?

Yes, use a plant-based butter and omit the Parmesan or use a dairy-free cheese alternative.

7. How do I know when the chicken is done?

Use an instant-read thermometer—the internal temperature should be 165°F.

8. Can I prepare the sauce ahead of time?

Yes, the sauce can be made up to 2 days in advance and stored in the fridge.

9. What sides go well with this dish?

Roasted potatoes, steamed vegetables, rice, or a fresh salad pair beautifully.

10. Can I cook this in the air fryer?

Yes, this recipe adapts well to the air fryer. Cook at 375°F until the chicken reaches 165°F internally.

Conclusion

Savory Blackstone Garlic Parmesan Chicken Delight is an irresistible blend of juicy chicken, bold spices, and a rich garlic-parmesan butter sauce. Perfect for quick weeknight meals or backyard grilling, this versatile recipe can be tailored to your taste and cooked in various ways. Once you try it, it’s sure to become a staple in your meal rotation.