Savory Spinach Feta Croissants

These savory spinach feta croissants offer a delightful twist on the classic French pastry. Filled with a flavorful mixture of sautéed spinach, creamy feta cheese, and aromatic seasonings, they’re a perfect balance of flaky, buttery dough and rich, savory filling. Ideal for brunches, snacks, or even a light lunch, these croissants are both elegant and satisfying.

Why You’ll Love This Recipe

This recipe blends the light, airy texture of croissants with the hearty, flavorful filling of spinach and feta. It’s an excellent way to elevate simple ingredients into something gourmet. Whether you’re hosting a gathering or looking for a make-ahead meal idea, these croissants offer convenience without compromising on taste. They are also easy to reheat and store, making them a practical choice for busy schedules.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Croissant dough (store-bought or homemade)

• Fresh spinach

• Feta cheese

• Onion

• Garlic

• Olive oil

• Egg (for egg wash)

• Salt

• Pepper

• Nutmeg (optional)

Directions

1. Preheat your oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.

3. Add fresh spinach and cook until wilted. Remove from heat and let cool slightly.

4. In a bowl, mix the cooked spinach mixture with crumbled feta cheese. Season with salt, pepper, and a pinch of nutmeg if using.

5. Roll out the croissant dough and cut it into triangles according to the package instructions (or shape by hand if homemade).

6. Place a spoonful of the spinach-feta filling at the base of each triangle and roll up into a crescent shape.

7. Place the filled croissants on a lined baking sheet. Brush the tops with beaten egg for a golden finish.

8. Bake for 15–20 minutes, or until golden brown and puffed.

9. Remove from oven and allow to cool slightly before serving.

Servings and timing

This recipe makes approximately 8 croissants.
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes

Variations

• Add protein: Incorporate cooked crumbled sausage or diced ham into the filling.

• Use different greens: Swap spinach for kale or Swiss chard.

• Vegan version: Use vegan puff pastry, plant-based feta, and a dairy-free egg wash alternative.

• Add spices: Enhance flavor with herbs like dill, thyme, or oregano.

• Cheese blend: Combine feta with mozzarella or cream cheese for a creamier filling.

Storage/Reheating

Store leftover croissants in an airtight container in the refrigerator for up to 3 days.
To reheat, place in a preheated oven at 350°F (175°C) for about 5–7 minutes until warmed through and crispy.
Avoid microwaving, as it may make the croissants soggy.

FAQs

What kind of croissant dough should I use?

You can use store-bought refrigerated croissant dough for convenience or homemade dough for a more traditional touch.

Can I make these croissants ahead of time?

Yes, you can assemble the croissants and refrigerate them uncooked for up to 24 hours before baking.

Can I freeze spinach feta croissants?

Absolutely. Freeze baked croissants in an airtight container for up to 2 months. Reheat in the oven directly from frozen.

Is it better to use fresh or frozen spinach?

Fresh spinach offers a better texture, but you can use thawed and drained frozen spinach in a pinch.

Can I add other cheeses to the filling?

Yes, cream cheese, mozzarella, or parmesan can be added to create a richer filling.

What is the best way to drain cooked spinach?

After cooking, place spinach in a fine mesh strainer and press out excess moisture with a spoon or paper towel.

How do I prevent the croissants from becoming soggy?

Make sure the spinach mixture is well-drained and not overly wet before filling the croissants.

Can I serve these cold?

They are best served warm, but they can be enjoyed at room temperature as well.

What dipping sauces go well with these croissants?

Try serving them with tzatziki, marinara, or a simple yogurt-based dip.

Can I use puff pastry instead of croissant dough?

Yes, puff pastry can be used for a similar flaky effect, though the texture will be slightly different.

Conclusion

Savory spinach feta croissants are an irresistible combination of flaky pastry and a rich, flavorful filling. Perfect for any occasion, they’re easy to make, versatile in ingredients, and convenient to store or reheat. Whether you’re serving them for brunch, as a snack, or a light meal, these croissants are sure to impress with their comforting yet sophisticated taste.