Scrambled Eggs with Cottage Cheese

A simple yet protein-packed breakfast, scrambled eggs with cottage cheese is creamy, fluffy, and incredibly satisfying. This dish brings together the richness of eggs and the light tang of cottage cheese, making it both nutritious and delicious.

Why You’ll Love This Recipe

This recipe is a great way to start your day with a healthy, balanced meal. Cottage cheese adds extra protein and creaminess to the scrambled eggs without overpowering their flavor. It is quick to prepare, requires minimal ingredients, and can be easily customized with herbs, vegetables, or spices. Perfect for busy mornings or as a light dinner option.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Eggs

• Cottage cheese

• Butter or olive oil

• Salt

• Black pepper

• Fresh herbs (optional, such as chives, parsley, or dill)

directions

1. Crack the eggs into a bowl and whisk them until well combined.

2. Heat a non-stick skillet over medium heat and add butter or olive oil.

3. Pour in the eggs and let them sit for a few seconds until they begin to set.

4. Gently stir with a spatula, pushing the eggs from the edges toward the center.

5. When the eggs are about halfway cooked, stir in the cottage cheese.

6. Continue cooking until the eggs are creamy and softly scrambled.

7. Season with salt, pepper, and fresh herbs if desired.

8. Serve immediately.

Servings and timing

This recipe makes 2 servings.
Preparation time: 5 minutes
Cooking time: 5 minutes
Total time: 10 minutes

Variations

• Add spinach, bell peppers, or mushrooms for a veggie boost.

• Mix in shredded cheese for extra richness.

• Use flavored cottage cheese for a twist.

• Add a sprinkle of smoked paprika or chili flakes for a spicier version.

• Pair with avocado or whole-grain toast for a more filling meal.

storage/reheating

Scrambled eggs with cottage cheese are best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a non-stick skillet over low heat to avoid overcooking, or microwave in short intervals, stirring in between.

FAQs

Can I use low-fat cottage cheese?

Yes, low-fat or full-fat cottage cheese both work well. Full-fat tends to give a creamier result.

Can I make this with egg whites only?

Yes, you can use only egg whites for a lighter version. The cottage cheese will help maintain creaminess.

Should I drain the cottage cheese before adding it?

If your cottage cheese is very watery, draining it slightly helps prevent runny eggs.

Can I add meat to this recipe?

Yes, cooked bacon, ham, or sausage can be stirred in for added protein and flavor.

What herbs go best with this dish?

Chives, parsley, dill, or basil pair wonderfully with scrambled eggs and cottage cheese.

Can I meal prep scrambled eggs with cottage cheese?

It is best eaten fresh, but you can prepare portions and store them in the fridge for up to 2 days.

How do I keep my scrambled eggs fluffy?

Cook them over medium-low heat and stir gently to avoid overcooking.

Is this recipe suitable for a keto diet?

Yes, this recipe is low in carbohydrates and works well for a keto-friendly meal.

Can I bake this instead of scrambling?

Yes, you can turn it into a baked egg casserole by mixing the ingredients and baking until set.

What can I serve with scrambled eggs and cottage cheese?

Toast, avocado, fresh fruit, or a side salad all make excellent pairings.

Conclusion

Scrambled eggs with cottage cheese are quick, wholesome, and versatile. This dish is ideal for anyone looking to add more protein and creaminess to their breakfast without much effort. With endless variations and easy preparation, it is a recipe worth keeping in your regular rotation.

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