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Shakshuka

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Shakshuka is a North African and Middle Eastern dish made with poached eggs in a spiced tomato and pepper sauce. It’s a flavorful, one-pan meal perfect for breakfast, brunch, or dinner.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/4 tsp chili powder (optional)
  • 1 can (400g) chopped tomatoes
  • Salt and pepper to taste
  • 4–6 eggs
  • Fresh parsley or cilantro for garnish
  • Crumbled feta cheese (optional)

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chopped onion and bell pepper. Cook until softened, about 5-7 minutes.
  3. Stir in garlic, cumin, paprika, and chili powder. Cook for 1 minute until fragrant.
  4. Pour in the canned tomatoes with their juice. Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.
  5. Season with salt and pepper to taste.
  6. Make small wells in the sauce and crack an egg into each well.
  7. Cover the skillet and cook for 5-7 minutes, or until the eggs are set to your preference.
  8. Remove from heat and garnish with chopped parsley or cilantro and feta cheese if using.
  9. Serve hot with crusty bread or pita.

Notes

  • Use fresh tomatoes in place of canned if preferred, but simmer longer to reduce liquid.
  • For extra flavor, add a pinch of cayenne or harissa paste.
  • To make it vegan, skip the eggs and add chickpeas or tofu instead.

Nutrition

Keywords: shakshuka, eggs, tomato, vegetarian, breakfast, one pan meal

Find it online: https://recipesfoodeasy.com/shakshuka/