Name: Shrimp and Corn Tacos
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1 lb shrimp, peeled and deveined; 1 tbsp olive oil; 1 tsp chili powder; 1/2 tsp cumin; Salt and pepper to taste; 1 cup fresh or frozen corn kernels; 1 tbsp butter; 1/4 cup chopped red onion; 1/4 cup chopped cilantro; 1 tbsp lime juice; 8 small corn tortillas; 1/4 cup crumbled cotija cheese (optional); Lime wedges, for serving

Shrimp and Corn Tacos are a vibrant and satisfying dish perfect for warm-weather dining or a quick weeknight meal. These tacos combine succulent shrimp with the natural sweetness of corn, all wrapped in a soft tortilla and topped with fresh, zesty ingredients for a burst of flavor in every bite.

Why You’ll Love This Recipe

These tacos are not only delicious but also quick and easy to prepare. The shrimp cook in minutes, and the recipe features simple, fresh ingredients that come together for a satisfying meal. The combination of smoky grilled corn, tender shrimp, and a tangy lime crema creates a balance of sweet, savory, and citrusy notes. It’s a great dish for entertaining or a casual family dinner.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Large shrimp, peeled and deveined
Fresh corn on the cob, husked
Olive oil
Garlic, minced
Paprika
Cumin
Salt
Black pepper
Lime, juiced
Sour cream or Greek yogurt
Fresh cilantro, chopped
Red cabbage or lettuce, shredded
Corn or flour tortillas

Directions

Preheat a grill or skillet to medium-high heat.
Brush the corn with olive oil and grill until lightly charred, about 10 minutes, turning occasionally. Remove and cut the kernels off the cob.
In a bowl, toss the shrimp with olive oil, garlic, paprika, cumin, salt, and pepper.
Grill or sauté the shrimp until pink and cooked through, about 2–3 minutes per side.
In a small bowl, mix sour cream (or Greek yogurt) with lime juice and a pinch of salt to make a lime crema.
Warm the tortillas on the grill or in a pan.
Assemble the tacos by placing shredded cabbage or lettuce on the tortillas, followed by shrimp, grilled corn, a drizzle of lime crema, and a sprinkle of fresh cilantro.
Serve immediately with lime wedges on the side.

Servings and timing

This recipe yields approximately 4 servings.
Preparation time: 15 minutes
Cooking time: 15 minutes
Total time: 30 minutes

Variations

Spicy Option: Add sliced jalapeños or a pinch of cayenne to the shrimp marinade.
Vegetarian Version: Replace shrimp with grilled zucchini or mushrooms.
Cheesy Addition: Top with crumbled queso fresco or shredded cheddar.
Different Sauces: Try avocado crema or chipotle mayo instead of lime crema.
Tortilla Options: Use crispy taco shells or lettuce wraps for a different texture.

Storage/Reheating

Store leftover shrimp and corn separately in airtight containers in the refrigerator for up to 3 days.
To reheat, warm the shrimp gently in a skillet over medium heat or in the microwave for 1–2 minutes. Tortillas can be warmed in a dry skillet. Avoid reheating with crema or toppings already added to preserve freshness.

FAQs

How can I make these tacos ahead of time?

Prepare the shrimp, corn, and crema in advance. Assemble tacos just before serving to keep textures fresh.

Can I use frozen shrimp?

Yes, thaw the shrimp completely and pat dry before seasoning and cooking.

Are canned corn and pre-cooked shrimp okay?

Fresh is best, but you can use canned corn (drained) and pre-cooked shrimp; just warm them with seasonings.

What’s a good side dish for these tacos?

Consider serving with Mexican rice, black beans, or a fresh avocado salad.

Can I grill the shrimp instead of using a skillet?

Yes, grilling adds a smoky flavor that complements the corn nicely.

How do I make it gluten-free?

Use gluten-free corn tortillas and check your seasonings and crema for gluten content.

What protein alternatives can I use?

Chicken, fish, or tofu work well as substitutes for shrimp.

Can I make this dairy-free?

Use a plant-based yogurt or sour cream for the crema, or skip it altogether.

How spicy are these tacos?

The base recipe is mild; you can adjust the heat with chili powder, hot sauce, or jalapeños.

How do I keep tortillas from breaking?

Warm them before assembling to make them more pliable.

Conclusion

Shrimp and Corn Tacos are a quick, flavorful, and adaptable meal that brings together the best of fresh ingredients and bold spices. Whether for a weeknight dinner or casual entertaining, this recipe delivers satisfaction in every bite. Customize it to your liking, and enjoy a taco experience that’s both delicious and effortless.