Print

Shrimp and Corn Tacos

Print Recipe

These Shrimp and Corn Tacos are a quick, flavorful, and vibrant dish perfect for summer. Juicy shrimp are seasoned and sautéed, paired with sweet corn, and topped with fresh garnishes for a delicious taco night option.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • Salt and pepper to taste
  • 1 cup fresh or frozen corn kernels
  • 1 tbsp butter
  • 1/4 cup chopped red onion
  • 1/4 cup chopped cilantro
  • 1 tbsp lime juice
  • 8 small corn tortillas
  • 1/4 cup crumbled cotija cheese (optional)
  • Lime wedges, for serving

Instructions

  1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper.
  2. Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from pan and set aside.
  3. In the same skillet, add butter and corn. Cook for 4-5 minutes until the corn is slightly charred. Add red onion and cook for another 2 minutes.
  4. Return shrimp to the skillet to combine with the corn mixture. Stir in lime juice and cilantro.
  5. Warm the corn tortillas in a dry skillet or microwave.
  6. Spoon the shrimp and corn mixture into the tortillas.
  7. Top with cotija cheese if using and serve with lime wedges.

Notes

  • You can use frozen shrimp; just thaw before cooking.
  • Grilled corn adds a smoky flavor if available.
  • Add avocado or a drizzle of crema for extra richness.

Nutrition

Keywords: shrimp tacos, corn tacos, easy shrimp recipe, summer tacos, Mexican shrimp tacos

Find it online: https://recipesfoodeasy.com/shrimp-and-corn-tacos/