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Shrimp Paella in One-Pan

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A flavorful one-pan Shrimp Paella loaded with tender shrimp, rice, vegetables, and aromatic spices—a quick and easy version of the classic Spanish dish.

Ingredients

Scale
  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red bell pepper, chopped
  • 1 cup short-grain rice (such as Arborio or Bomba)
  • 2 1/2 cups chicken or seafood broth
  • 1/4 teaspoon saffron threads (optional)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon turmeric
  • Salt and pepper to taste
  • 1/2 cup frozen peas
  • 1 lemon, cut into wedges
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet or paella pan over medium heat.
  2. Add chopped onion and cook until translucent, about 3–4 minutes.
  3. Stir in garlic and red bell pepper; cook for another 2 minutes.
  4. Add rice and toast for 2 minutes, stirring frequently.
  5. Pour in broth and stir in saffron, paprika, turmeric, salt, and pepper.
  6. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
  7. Uncover and scatter shrimp and peas over the top; cover again and cook for 5–7 minutes, until shrimp are pink and rice is cooked.
  8. Remove from heat and let rest for 5 minutes.
  9. Garnish with chopped parsley and lemon wedges before serving.

Notes

  • Saffron adds authentic flavor but can be substituted with extra turmeric for color.
  • Use vegetable broth to make it pescatarian.
  • Do not stir once shrimp are added to achieve the crispy rice bottom (socarrat).

Nutrition

Keywords: shrimp paella, one-pan paella, Spanish rice dish, easy paella, seafood paella

Find it online: https://recipesfoodeasy.com/shrimp-paella-in-one-pan/