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Shrimp Scampi Pasta

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A refreshing and healthy chia pudding made with coconut milk and topped with a mix of tropical fruits. Perfect for breakfast, snack, or a light dessert.

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups coconut milk (or any plant-based milk)
  • 1–2 tbsp maple syrup or honey (optional, for sweetness)
  • 1/2 cup diced mango
  • 1/2 cup diced pineapple
  • 1/2 cup diced kiwi
  • 1/4 cup shredded coconut (optional, for topping)
  • Mint leaves (optional, for garnish)

Instructions

  1. In a mixing bowl, combine chia seeds, coconut milk, and sweetener (if using). Stir well to prevent clumping.
  2. Cover and refrigerate for at least 4 hours or overnight until the mixture thickens into a pudding-like consistency.
  3. Before serving, give the pudding a good stir to loosen it up.
  4. Divide the chia pudding into serving glasses or bowls.
  5. Top each serving with diced mango, pineapple, and kiwi.
  6. Sprinkle with shredded coconut and garnish with mint leaves if desired.
  7. Serve immediately or keep refrigerated until ready to eat.

Notes

  • You can use any tropical fruits of your choice, like papaya or banana.
  • Adjust sweetness to taste or skip sweetener for a naturally sweet version.
  • Use full-fat coconut milk for a creamier texture.
  • Make ahead for meal prep – lasts 3-4 days in the fridge.

Nutrition

Keywords: chia pudding, tropical fruits, vegan breakfast, healthy snack, coconut milk, mango, pineapple, kiwi

Find it online: https://recipesfoodeasy.com/shrimp-scampi-pasta/