Simple Crispy Cornflake Chicken Recipe
If you’re craving a dish that combines that unbeatable crunch with juicy, tender chicken, you have to try this Simple Crispy Cornflake Chicken. It’s a fantastic way to enjoy a healthier version of classic crispy chicken without deep frying, using crushed cornflakes to create a beautiful golden crust that’s both flavorful and fun to eat. This recipe is perfect for busy weeknights as well as casual get-togethers, delivering incredible texture and taste with minimal fuss.
Ingredients You’ll Need
Every ingredient in this Simple Crispy Cornflake Chicken recipe plays its part perfectly. From the tender chicken breast strips to the crispy cornflakes, each component ensures a delightful balance of flavor, crunch, and juiciness.
- Chicken Breast Strips: Lean and tender, they cook quickly and absorb flavors wonderfully.
- Crushed Cornflakes: The star of the show, providing that irresistible crispy coating.
- Egg: Acts as the glue that helps the cornflakes stick to the chicken for a perfectly coated crust.
- Salt: Enhances the natural flavors of the chicken without overpowering it.
- Black Pepper: Adds a subtle kick and depth to the overall seasoning.
How to Make Simple Crispy Cornflake Chicken
Step 1: Prepare the Chicken
Start with fresh chicken breast strips that are roughly the same size to ensure even cooking. Lightly season them with salt and black pepper, which lays a great foundation for flavor without being too heavy. This simple seasoning is key because the crispy cornflake coating will add the perfect crunchy texture and taste.
Step 2: Beat the Egg
In a shallow bowl, beat an egg until smooth. This step might seem basic, but the egg is essential because it helps the crushed cornflakes adhere beautifully to every inch of the chicken strips. Think of it as the glue that holds your crispy masterpiece together.
Step 3: Crush the Cornflakes
Pour cornflakes into a ziplock bag and gently crush them with your hands or a rolling pin until there are a variety of small and slightly larger pieces. This texture difference creates a more interesting and crunchier bite. Pour the crushed cornflakes into a separate bowl, ready for coating.
Step 4: Coat the Chicken
Dip each piece of seasoned chicken first into the beaten egg and then roll it thoroughly in the crushed cornflakes, pressing gently to ensure the coating sticks well. This step is the heart of turning plain chicken into that simple crispy cornflake chicken you can’t stop craving.
Step 5: Bake Until Golden and Crispy
Arrange the coated chicken strips on a baking tray lined with parchment paper, leaving a little space between each piece. Bake in a preheated oven at 400°F (200°C) for about 20 to 22 minutes, turning halfway through if you want an extra even crust. When they come out, you’ll notice the cornflakes have transformed into a golden, delightfully crispy crust.
How to Serve Simple Crispy Cornflake Chicken
Garnishes
A sprinkle of freshly chopped parsley or chives adds a burst of color and freshness to your dish. You can also drizzle a bit of honey mustard or a squeeze of lemon juice for a zippy contrast that complements the crunchy cornflake coating amazingly well.
Side Dishes
Because the Simple Crispy Cornflake Chicken is already packed with texture and flavor, lighter sides like a fresh garden salad, roasted vegetables, or even classic mashed potatoes balance the meal beautifully. For a bit of fun, try pairing it with crispy oven-baked fries for a comforting, family-friendly combo.
Creative Ways to Present
Serve these chicken strips on skewers with a variety of dipping sauces for a perfect party platter. Alternatively, slice them to toss over a crunchy green salad or stuff in wraps with fresh veggies and creamy ranch dressing for a lunch everyone will love. Presentation is all about making this simple crispy cornflake chicken your very own!
Make Ahead and Storage
Storing Leftovers
Once cooled, store your leftover simple crispy cornflake chicken in an airtight container in the refrigerator for up to 3 days. This prevents moisture from making the crust soggy so you get to enjoy that signature crunch even after a day or two.
Freezing
If you want to save some for later, freeze the cooked chicken strips on a baking sheet until solid, then transfer to a freezer-safe bag or container. They can be frozen for up to 2 months without losing their crispy charm.
Reheating
To bring back that perfect crispiness when reheating, use a hot oven set at 375°F (190°C). Place the chicken on a wire rack over a sheet and bake for about 10 minutes or until warmed through and crunchy again. Avoid microwaving if you want to keep the coating intact.
FAQs
Can I use other flake cereals instead of cornflakes?
Absolutely! While cornflakes provide the lightest and crispiest coating, alternatives like bran flakes or rice flakes can work, but expect a slightly different texture and flavor. Just make sure to crush them finely for the best coating.
Is this recipe suitable for feeding kids?
Yes, the Simple Crispy Cornflake Chicken is a fantastic kid-friendly option since it’s not greasy or overly seasoned. Its crunchy coating is usually a hit with little ones, and the bake method is healthier than frying.
Can I make this gluten-free?
Definitely. Use gluten-free cornflakes and ensure that your seasoning and other ingredients are gluten-free. This way, you can enjoy the same great crunch and flavor without any allergens.
What dipping sauces go well with this chicken?
Classic choices include honey mustard, barbecue sauce, ranch, or even a spicy sriracha mayo if you’re feeling adventurous. The mild seasoning of the chicken lets you have fun with sauces that suit your taste buds.
Can I marinate the chicken before coating?
You can marinate the strips in buttermilk or a simple seasoned yogurt for a few hours before coating, which adds extra moisture and tenderness. Just remember to pat the chicken dry before dipping in egg to help the cornflake coating stick properly.
Final Thoughts
Simple Crispy Cornflake Chicken is one of those recipes that quickly becomes a favorite because it’s easy, delicious, and appeals to all ages. With just a few humble ingredients creating that perfect crunchy crust, it’s perfect for anytime you want a comforting yet lighter twist on crispy chicken. I can’t wait for you to try it and enjoy every crispy bite!
