Name: Smoked Salmon Bagel
Prep time: 5 min
Cook time: 2 min
Total time: 7 min
Cuisine: American
Ingredients: 1 bagel, sliced and toasted; 2 tbsp cream cheese; 2 oz smoked salmon; 1 tbsp capers; 2-3 thin slices of red onion; 1 tbsp fresh dill, chopped; 1/2 tsp lemon juice (optional); Freshly ground black pepper, to taste

Jump to Recipe

A smoked salmon bagel is a classic and sophisticated dish that combines the rich, savory flavor of smoked salmon with the creamy texture of cream cheese, all layered on a crisp yet chewy toasted bagel. Often enjoyed as a breakfast or brunch item, it offers a perfect balance of flavors and textures in every bite.

Why You’ll Love This Recipe

This smoked salmon bagel recipe is not only incredibly flavorful but also quick and easy to prepare. It’s perfect for those mornings when you want something satisfying without spending too much time in the kitchen. The combination of smoked salmon, cream cheese, red onions, capers, and fresh herbs provides a gourmet experience that can be enjoyed any day of the week.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Plain, sesame, or everything bagel, sliced and toasted
Cream cheese (plain or herbed)
Sliced smoked salmon
Thinly sliced red onion
Capers
Fresh dill or chives, chopped
Lemon wedges (optional)
Freshly ground black pepper (optional)

Directions

Begin by slicing and toasting the bagel to your desired crispness.
Spread a generous layer of cream cheese on both cut sides of the toasted bagel.
Layer the smoked salmon evenly over the cream cheese.
Top with thin slices of red onion and a few capers.
Garnish with fresh dill or chives.
Add a squeeze of lemon juice and a sprinkle of black pepper, if desired.
Serve immediately and enjoy.

Servings and timing

This recipe yields 1 serving.
Preparation time: 5 minutes
Total time: 5 minutes

Variations

Bagel Variety: Use whole wheat, multigrain, or gluten-free bagels to suit dietary preferences.
Flavored Cream Cheese: Try garlic & herb, chive, or even a whipped cream cheese for added flavor.
Vegetable Additions: Add slices of cucumber, avocado, or tomato for extra freshness and nutrition.
Protein Boost: Add a hard-boiled or poached egg for more protein.
Spicy Twist: Add a dash of hot sauce or sprinkle of red pepper flakes for a spicier version.

Storage/Reheating

Smoked salmon bagels are best enjoyed fresh. However, if you need to store them:

Storage: Assemble components separately and store in airtight containers in the refrigerator for up to 2 days. Assemble just before eating to avoid sogginess.
Reheating: Do not reheat assembled bagels. If needed, toast the bagel separately and add the toppings afterward.

FAQs

What kind of bagel works best for this recipe?

An everything bagel is a popular choice for its bold flavor, but plain, sesame, or whole wheat also work well depending on your preference.

Can I use flavored cream cheese?

Yes, herbed or flavored cream cheeses can enhance the flavor profile of the bagel.

Is this recipe suitable for meal prep?

Partially. Prepare and store the components separately and assemble just before eating to maintain texture and freshness.

Can I use lox instead of smoked salmon?

Yes, lox is a cured salmon and is commonly used interchangeably with smoked salmon in bagel recipes.

What can I use instead of capers?

Pickled red onions or finely chopped pickles can be a good alternative if capers are unavailable.

Is this dish served hot or cold?

This is typically served cold, although the bagel is often toasted for texture contrast.

Can I make this dairy-free?

Yes, you can substitute the cream cheese with a dairy-free alternative like almond- or cashew-based cream cheese.

Can I add eggs to this recipe?

Absolutely. A soft-boiled or poached egg adds richness and extra protein.

Is smoked salmon safe to eat without cooking?

Yes, commercially prepared smoked salmon is fully cured or smoked and safe to eat without additional cooking.

What type of smoked salmon is best?

Cold-smoked salmon is the most traditional choice for bagels due to its silky texture and mild flavor.

Conclusion

The smoked salmon bagel is a simple yet elegant dish that delivers gourmet flavor in minutes. Whether you’re preparing a quick breakfast or hosting a brunch, this recipe offers versatility and satisfaction in every bite. With endless customization options, it’s easy to make this classic dish your own.