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Smoked Salmon Bagel

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A classic smoked salmon bagel made with cream cheese, capers, red onions, and fresh dill on a toasted bagel. Perfect for a quick breakfast or brunch.

Ingredients

Scale
  • 1 bagel, sliced and toasted
  • 2 tbsp cream cheese
  • 2 oz smoked salmon
  • 1 tbsp capers
  • 2–3 thin slices of red onion
  • 1 tbsp fresh dill, chopped
  • 1/2 tsp lemon juice (optional)
  • Freshly ground black pepper, to taste

Instructions

  1. Toast the bagel halves until golden brown.
  2. Spread cream cheese evenly on each half.
  3. Layer smoked salmon over the cream cheese.
  4. Add red onion slices and capers on top.
  5. Sprinkle with chopped dill and a dash of lemon juice if using.
  6. Season with freshly ground black pepper to taste.
  7. Serve immediately and enjoy.

Notes

  • You can substitute plain cream cheese with flavored versions like chive or herb.
  • Use gluten-free bagels for a gluten-free option.
  • Serve open-faced or as a sandwich based on preference.

Nutrition

Keywords: smoked salmon bagel, breakfast bagel, brunch, cream cheese bagel

Find it online: https://recipesfoodeasy.com/smoked-salmon-bagel/