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Smoky Grilled Corn Tostadas

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Smoky Grilled Corn Tostadas are a flavorful Mexican-inspired dish made with charred corn, crispy tostada shells, and a variety of fresh toppings. Perfect for a light lunch or appetizer with bold, smoky flavors.

Ingredients

Scale
  • 4 corn cobs, husked
  • 1 tbsp olive oil
  • 1/2 tsp smoked paprika
  • 1/2 tsp chili powder
  • 8 small corn tostada shells
  • 1 cup black beans, drained and rinsed
  • 1/2 cup crumbled queso fresco
  • 1 avocado, sliced
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup diced red onion
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Preheat a grill or grill pan to medium-high heat.
  2. Brush the corn with olive oil and sprinkle with smoked paprika, chili powder, salt, and pepper.
  3. Grill the corn for 10-12 minutes, turning occasionally, until lightly charred.
  4. Remove the corn from the grill and let cool slightly before slicing the kernels off the cob.
  5. Warm the tostada shells in the oven or on the grill for 2-3 minutes until crisp.
  6. Spread black beans over each tostada shell.
  7. Top with grilled corn, queso fresco, avocado slices, red onion, and cilantro.
  8. Serve with lime wedges on the side.

Notes

  • To make it vegan, substitute queso fresco with vegan cheese or omit it entirely.
  • Use canned or frozen corn if fresh corn is not available.
  • Add a drizzle of chipotle mayo or hot sauce for extra flavor.

Nutrition

Keywords: grilled corn, tostadas, vegetarian Mexican, smoky tostadas

Find it online: https://recipesfoodeasy.com/smoky-grilled-corn-tostadas/