Soft Cheese & Herb Breakfast Biscuits Recipe
If you’re on the lookout for a breakfast treat that feels like a warm hug, look no further than these Soft Cheese & Herb Breakfast Biscuits. Imagine buttery, fluffy biscuits bursting with melty cheese and fragrant herbs in every bite—these little golden delights bring together simple ingredients in a way that’s irresistibly comforting and fresh. Whether you’re planning a cozy weekend brunch or need a quick, satisfying morning bake, these Soft Cheese & Herb Breakfast Biscuits will quickly become a beloved staple in your kitchen rotation.
Ingredients You’ll Need
These Soft Cheese & Herb Breakfast Biscuits come together with simple, everyday ingredients that work magic when combined. Each one plays a crucial role in creating the perfect texture, flavor, and that inviting golden hue you want from a biscuit.
- 2 cups Flour: The essential base that provides structure and tenderness.
- 1 tablespoon Baking Powder: Your leavening hero, giving the biscuits a lovely rise and fluffiness.
- ½ cup Butter: Cooled and cut in, it adds richness and flakiness.
- ¾ cup Milk: Hydrates the dry ingredients, making sure the dough comes together smoothly.
- 1 cup Shredded Cheese: Choose your favorite—cheddar, mozzarella, or a blend—for that gooey, savory punch.
- Herbs to taste: Fresh or dried, herbs add vibrant bursts of flavor—think thyme, chives, or parsley.
How to Make Soft Cheese & Herb Breakfast Biscuits
Step 1: Prepare the dry ingredients
Start by whisking together the flour and baking powder in a large mixing bowl. This ensures the rising agent is evenly distributed, setting the stage for that perfect rise every time.
Step 2: Cut in the butter
Next, add the cold butter pieces to the dry ingredients. Use a pastry cutter or your fingertips to rub the butter in until the mixture resembles coarse crumbs. This step is key for flaky bits throughout the biscuits.
Step 3: Add cheese and herbs
Sprinkle in the shredded cheese and your choice of herbs directly into the crumbly mixture. Toss gently to distribute, so every biscuit gets those delightful pockets of flavor.
Step 4: Incorporate milk and form the dough
Pour in the milk gradually, stirring just until the dough comes together. Avoid over-mixing to keep the biscuits light and tender.
Step 5: Shape and bake
Turn the dough out onto a floured surface and gently pat it to about one-inch thickness. Use a biscuit cutter or glass to cut into rounds. Place them on a baking sheet lined with parchment paper, then bake in a preheated oven at 200°C (400°F) for approximately 15 minutes or until golden brown and irresistible.
How to Serve Soft Cheese & Herb Breakfast Biscuits
Garnishes
These biscuits are delicious on their own, but a dab of butter melting on top or a light sprinkling of fresh herbs can elevate them even more. Try a smear of soft cream cheese or a drizzle of honey for a fun twist.
Side Dishes
Pair your Soft Cheese & Herb Breakfast Biscuits with scrambled eggs, crispy bacon, or a fresh fruit salad for a balanced and colorful breakfast plate. They also work beautifully as a side to a savory breakfast casserole or a bowl of warm soup.
Creative Ways to Present
Stack the biscuits in a basket lined with a cloth napkin for a charming brunch centerpiece. You could even slice them in half and fill with avocado, tomato, or smoked salmon for a gourmet breakfast sandwich.
Make Ahead and Storage
Storing Leftovers
If you have leftover Soft Cheese & Herb Breakfast Biscuits, store them in an airtight container at room temperature for up to two days to preserve freshness and softness.
Freezing
For longer storage, wrap biscuits individually in plastic wrap and place in a freezer-safe bag. They freeze well for up to three months and thaw quickly when you’re ready to enjoy them again.
Reheating
Reheat frozen or stored biscuits in a preheated oven at 180°C (350°F) for about 10 minutes. This revives their buttery crispness and warms the cheese beautifully. Microwaving is faster but may make them a bit softer.
FAQs
Can I use different types of cheese in the Soft Cheese & Herb Breakfast Biscuits?
Absolutely! The recipe is very flexible. Sharp cheddar adds a punch, while mozzarella melts smoothly. Mixing cheeses can also create a unique flavor profile that suits your taste.
What herbs work best in these biscuits?
Fresh herbs like chives, parsley, thyme, or dill shine here, but dried herbs are fine too if you don’t have fresh on hand. Just adjust quantities since dried herbs pack more intensity.
Can these biscuits be made dairy-free?
You can substitute butter and milk with plant-based alternatives like vegan butter and almond milk. The texture might vary slightly, but they’ll still be delicious and fluffy.
Is it okay to use self-rising flour instead of all-purpose flour and baking powder?
Yes, you can use self-rising flour, but skip the baking powder. This swap can save a step, but be sure to adjust salt and other leavening accordingly to avoid overly salty or dense biscuits.
Can I add other mix-ins besides cheese and herbs?
Definitely! Feel free to experiment with finely chopped cooked bacon, sun-dried tomatoes, or even a touch of minced garlic to personalize your Soft Cheese & Herb Breakfast Biscuits.
Final Thoughts
There’s something truly special about pulling warm Soft Cheese & Herb Breakfast Biscuits fresh from the oven—their aroma alone makes your kitchen feel cozy and inviting. They blend ease and elegance in every bite, making them perfect whether you’re feeding family, guests, or just yourself. I can’t wait for you to try these and make them your own go-to recipe for bright and flavorful mornings!
