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Sour Cream and Onion Chicken

A flavorful and creamy baked chicken dish infused with tangy sour cream and savory onion flavors. Perfect for an easy weeknight dinner.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 packet (1 oz) onion soup mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup grated Parmesan cheese (optional)
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix together the sour cream, onion soup mix, garlic powder, and black pepper.
  3. Place the chicken breasts in a baking dish.
  4. Spread the sour cream and onion mixture evenly over the chicken.
  5. Sprinkle Parmesan cheese on top if using.
  6. Bake uncovered for 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  7. Garnish with chopped parsley before serving if desired.

Notes

  • Serve with mashed potatoes, rice, or a side of steamed vegetables.
  • You can substitute Greek yogurt for sour cream for a lighter version.
  • Add sliced onions or mushrooms for extra texture and flavor.

Nutrition

Keywords: sour cream chicken, onion chicken, baked chicken, easy chicken recipe, creamy chicken