Spiced Lentil & Walnut Patties Recipe

If you are craving something hearty, full of flavor, and wonderfully textured, these Spiced Lentil & Walnut Patties are your new best friend in the kitchen. Crispy on the outside, tender on the inside, and packed with protein and warmth from spices, they offer an earthy richness that will make any meal feel special. Whether you’re grilling them for a satisfying burger or enjoying them as a side, these patties are a delicious way to bring bold taste and satisfying crunch to your plate.

Ingredients You’ll Need

Each ingredient in this recipe is simple yet vital, working together to create patties that boast depth of flavor, perfect texture, and a beautiful golden color. These staples not only provide nutrition but also ensure every bite is a cozy delight.

• 1 cup cooked lentils: The star ingredient lending a soft, hearty base packed with fiber and protein.
• ½ cup ground walnuts: Adds a lovely crunch and nutty flavor that elevates the texture dramatically.
• 1 tbsp soy sauce: Brings a savory umami boost to enhance the overall taste profile.
• 1 tsp cumin: Infuses warm, earthy spice that complements the lentils perfectly.
• ½ tsp smoked paprika: Introduces a subtle smokiness giving the patties a delightful complexity.
• 1 tbsp flaxseed meal: Acts as a binder while adding a subtle nutty note and nutrition.

How to Make Spiced Lentil & Walnut Patties

Step 1: Prepare and Combine

Start by mashing your cooked lentils until they’re mostly smooth but still have a bit of texture left—this keeps the patties tender yet substantial. Then, add the ground walnuts, soy sauce, cumin, smoked paprika, and flaxseed meal to the bowl. Mix everything together thoroughly; you’ll notice the mixture starts to come together as the flaxseed meal pulls it all into a cohesive base for shaping.

Step 2: Shape the Patties

Once your mixture is nicely combined, portion it out evenly and shape into patties about the size of your palm. This size ensures even cooking with a crisp exterior while the inside stays perfectly soft and flavorful, making every bite a true delight.

Step 3: Pan-Fry to Perfection

Heat a skillet over medium heat and add just enough oil to coat the bottom lightly. Place the patties in the pan and cook for about 4-5 minutes on each side until they develop a gorgeous golden-brown crust. This crisp shell seals in the tender, spiced filling, delivering irresistible texture and flavor in every mouthful.

How to Serve Spiced Lentil & Walnut Patties

Garnishes

These patties shine with simple, fresh garnishes like a sprinkle of chopped fresh parsley or cilantro to add a burst of color and brightness. A dollop of creamy yogurt or tangy tahini sauce complements the spices perfectly, making each bite a luscious combination of flavors and textures.

Side Dishes

Serve with a crisp salad featuring lemon vinaigrette or roasted seasonal veggies to balance the richness of the patties. A side of fluffy couscous or warm flatbread also pairs beautifully, rounding out the meal while keeping it wholesome and satisfying.

Creative Ways to Present

Get creative by turning your Spiced Lentil & Walnut Patties into sliders with pickled onions and avocado slices for a fun twist. You can also crumble them over grain bowls or soups, adding a delightful crunch and protein boost wherever you crave it.

Make Ahead and Storage

Storing Leftovers

Leftover patties keep well in an airtight container in the fridge for up to 3 days, making them an excellent option for quick lunches or dinners during a busy week.

Freezing

You can freeze the patties before or after cooking—place parchment paper between layers to prevent sticking. Frozen, they stay good for up to 2 months, giving you a tasty meal option whenever the craving strikes.

Reheating

To reheat, gently warm the patties in a skillet over medium heat to restore their crispiness. Avoid microwaving if you want to keep that lovely crust intact, as the pan reheating ensures they taste just as fresh as when first made.

FAQs

Can I use different nuts instead of walnuts?

Absolutely! Pecans or almonds ground finely work wonderfully and add their unique flavor, but walnuts give the creamiest texture and best balance with the spices.

Are these patties gluten-free?

Yes, the recipe uses lentils and nuts without any gluten-containing ingredients, making it suitable for gluten-free diets as long as you choose tamari or gluten-free soy sauce.

How do I make the patties hold together better?

If your mixture feels too loose, adding an extra tablespoon of flaxseed meal or a bit of breadcrumbs can help bind the patties more securely.

Can I bake these instead of pan-fry?

You sure can! Bake at 375°F (190°C) for about 20 minutes, flipping halfway, though pan-frying gives a crispier crust that’s tough to beat.

What other spices can I add?

Feel free to experiment with cinnamon, coriander, or even a pinch of chili flakes to customize your patties to your taste preferences.

Final Thoughts

Once you try these Spiced Lentil & Walnut Patties, they’ll quickly become a staple in your kitchen rotation. Easy to whip up, packed with flavor and nutrients, and perfectly versatile, they make every meal a bit more exciting and nourishing. So grab your ingredients, get cooking, and enjoy the cozy goodness that these patties bring to your table.