Spicy Mango Chicken Stir-Fry Recipe
If you’re craving a dish that perfectly balances sweet and spice while delivering a colorful explosion of flavors and textures, then you absolutely have to try this Spicy Mango Chicken Stir-Fry. Tender chicken pieces get a vibrant boost from juicy mango chunks and crisp bell peppers, all tossed in a lively chili garlic sauce that wakes up your palate. It’s a quick, simple recipe that transforms everyday ingredients into a bright, mouthwatering meal that feels both fresh and satisfying. Whether you’re cooking for a weeknight dinner or impressing guests with something a little different, this Spicy Mango Chicken Stir-Fry hits all the right notes with ease.
Ingredients You’ll Need
Gathering your ingredients for this recipe is a breeze, and each one plays a unique role in creating the perfect symphony of flavors and textures. From the sweetness of ripe mango to the fiery kick of chili garlic sauce, these ingredients come together effortlessly to make the dish shine.
- 250g chicken breast: Provides tender, lean protein that soaks up the sauce wonderfully.
- 1 cup mango chunks: Adds a juicy sweetness and beautiful golden color that contrasts perfectly with the other ingredients.
- 1 bell pepper, sliced: Brings a fresh crunch and vibrant color, balancing the dish’s heat and sweetness.
- 1 tbsp chili garlic sauce: Delivers the spicy, garlicky punch that makes this Stir-Fry truly memorable.
- 1 tsp soy sauce: Enhances umami depth and ties all the flavors together seamlessly.
- 1 tbsp oil: Essential for stir-frying, helps cook the chicken evenly and adds a subtle richness.
How to Make Spicy Mango Chicken Stir-Fry
Step 1: Prepare and Heat the Pan
Start by heating your oil in a large skillet or wok over medium-high heat. It’s important the pan is hot so the chicken cooks quickly and gets that nice sear which locks in flavor and juiciness.
Step 2: Cook the Chicken
Add the diced chicken breast and stir-fry for about 4 to 5 minutes until the pieces are golden and cooked through. This step ensures your chicken stays tender and juicy—no dry bites here!
Step 3: Add Vegetables and Mango
Next, toss in the sliced bell pepper and mango chunks. The bell peppers add a satisfying crunch while the mango gives the dish that essential sweet contrast to the spice. Stir everything together gently to combine.
Step 4: Season with Sauces
Pour in the chili garlic sauce and soy sauce. These two sauces create the bold, spicy, and savory flavor base that defines the Spicy Mango Chicken Stir-Fry. Keep tossing the stir-fry over the heat so every bite carries a delicious, balanced kick.
Step 5: Finish Cooking
Continue stir-frying for another few minutes until the chicken is thoroughly cooked and the bell peppers are just tender but still vibrant. This quick cook time preserves freshness and texture, making every forkful lively and enjoyable.
How to Serve Spicy Mango Chicken Stir-Fry
Garnishes
To really make this dish pop, garnish with thin slices of red chili for an added visual and spicy spark. The chilies give a fresh heat that complements the chili garlic sauce perfectly while adding a lovely decorative touch.
Side Dishes
This stir-fry pairs wonderfully with steamed jasmine rice or fluffy quinoa, which help soak up the flavorful sauce. For something lighter, try serving alongside a crisp green salad with a citrus dressing, enhancing the dish’s fresh vibes.
Creative Ways to Present
Instead of a typical bowl, try plating your Spicy Mango Chicken Stir-Fry on a long rectangular plate to showcase its vibrant colors. You can also serve it wrapped in warm lettuce leaves for a fun, handheld bite that’s perfect for entertaining or a casual meal.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though it’s tough!), store them in an airtight container in the fridge for up to 2 days. The flavors will continue to develop, making for a delicious next-day meal.
Freezing
This dish is best enjoyed fresh because the mango’s texture changes when frozen. However, you can freeze the cooked chicken and bell peppers separately without the mango for up to 1 month. Thaw in the fridge before reheating.
Reheating
To reheat, warm the stir-fry gently in a skillet over medium heat just until heated through, adding a splash of water or oil if it seems dry. Avoid microwaving if possible to maintain texture and flavor balance.
FAQs
Can I use frozen mango for the Spicy Mango Chicken Stir-Fry?
Yes, frozen mango works well if fresh mango isn’t available. Just thaw it completely and drain any excess juice before adding it to the stir-fry to avoid making the dish watery.
What can I substitute for chili garlic sauce?
If you don’t have chili garlic sauce, a mix of sriracha and a little minced garlic can create a similar flavor profile. Adjust the quantity to suit your preferred spice level.
Is this dish gluten-free?
It can be if you use gluten-free soy sauce or tamari. Just make sure to check all your ingredients, including the chili garlic sauce, for any hidden gluten.
Can I make this dish vegetarian or vegan?
Absolutely! Swap the chicken for firm tofu or tempeh and use a vegetarian-friendly chili sauce. This keeps all the spicy, sweet flavors intact while catering to a plant-based diet.
How spicy is the Spicy Mango Chicken Stir-Fry?
The heat level is moderate but can be adjusted easily by varying the amount of chili garlic sauce or adding extra fresh chilies as garnish for a spicier kick.
Final Thoughts
There’s something truly special about how easily the Spicy Mango Chicken Stir-Fry brings together sweet, heat, and a burst of freshness all in one colorful, quick-cooked dish. It’s a recipe that’s not only approachable but downright addictive, perfect for sharing with friends or savoring on your own. I can’t wait for you to make it your new favorite weeknight dinner—enjoy every flavorful bite!
