Name: Spinach Artichoke Dip
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 (14 oz) can artichoke hearts, drained and chopped; 1/2 cup sour cream; 1/4 cup mayonnaise; 1/4 cup cream cheese, softened; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 2 cloves garlic, minced; Salt and pepper to taste

Jump to Recipe

This Spinach Artichoke Dip is a creamy, cheesy, and flavorful appetizer that’s perfect for any gathering or occasion. Loaded with tender spinach, marinated artichokes, and a rich blend of cheeses, it bakes into a warm, bubbly dip that’s impossible to resist. It’s easy to prepare and pairs wonderfully with chips, bread, or fresh vegetables.

Why You’ll Love This Recipe

This dip combines the perfect balance of creamy and savory flavors, making it a crowd-pleaser every time. Whether you’re hosting a party, preparing a holiday spread, or just craving a comforting snack, this recipe delivers every time. It requires minimal prep, uses common ingredients, and can be made ahead of time—ideal for stress-free entertaining.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh or frozen spinach (thawed and drained)
Marinated artichoke hearts (chopped)
Cream cheese (softened)
Mayonnaise
Sour cream
Shredded mozzarella cheese
Grated Parmesan cheese
Minced garlic
Salt and pepper to taste

directions

Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
Add the minced garlic, chopped artichokes, spinach, mozzarella, and half of the Parmesan cheese. Season with salt and pepper.
Mix until everything is well combined.
Transfer the mixture to a baking dish and spread it evenly.
Top with the remaining Parmesan cheese.
Bake for 25–30 minutes or until hot and bubbly with a golden top.
Let it cool slightly before serving with chips, bread, or vegetables.

Servings and timing

This recipe yields approximately 8 servings.
Prep time: 10 minutes
Cook time: 25–30 minutes
Total time: 35–40 minutes

Variations

Add protein: Stir in cooked, crumbled bacon or shredded chicken for a heartier version.
Make it spicy: Add red pepper flakes or chopped jalapeños for extra heat.
Dairy-free version: Use dairy-free cheese, mayonnaise, and cream alternatives.
Use fresh artichokes: If preferred, cook and chop fresh artichoke hearts instead of using marinated.

storage/reheating

To store leftovers, place the dip in an airtight container and refrigerate for up to 3–4 days.
To reheat, transfer to a microwave-safe dish and warm in 30-second intervals, stirring in between, until heated through. Alternatively, reheat in the oven at 350°F (175°C) until hot and bubbly.

FAQs

How do I make this dip ahead of time?

You can fully assemble the dip and store it covered in the refrigerator for up to 24 hours. Bake it just before serving.

Can I use fresh spinach instead of frozen?

Yes, fresh spinach works well. Sauté it until wilted, then chop and squeeze out the excess moisture before mixing.

Can I freeze spinach artichoke dip?

It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the refrigerator and bake as directed.

What are the best dippers for spinach artichoke dip?

Crackers, tortilla chips, toasted baguette slices, pita chips, and raw vegetables like carrots and celery are great options.

Is this dip gluten-free?

Yes, the dip itself is naturally gluten-free. Just ensure any dippers used are also gluten-free.

Can I use canned artichokes instead of marinated?

Yes, canned artichokes can be used. Drain and chop them before adding to the mixture.

How do I prevent a watery dip?

Be sure to thoroughly drain and squeeze the moisture out of the spinach and artichokes before mixing.

Can I make this in a slow cooker?

Yes, combine all ingredients and cook on low for 2–3 hours, stirring occasionally until melted and creamy.

What cheese alternatives can I use?

You can substitute mozzarella with Monterey Jack, cheddar, or a cheese blend for a different flavor profile.

How long can I leave this dip out at room temperature?

For food safety, do not leave the dip out for more than 2 hours. Keep it warm or refrigerate promptly.

Conclusion

This Spinach Artichoke Dip is a timeless appetizer that delivers rich, savory flavor in every bite. Easy to prepare and endlessly customizable, it’s an ideal choice for parties, family dinners, or any occasion that calls for a warm and comforting dish. With just a handful of ingredients and a few simple steps, you can create a crowd-pleasing dip that everyone will love.