Spinach Artichoke Dip Recipe

Nothing quite warms the heart like a hot, cheesy bowl of Spinach Artichoke Dip. This beloved appetizer blends fresh baby spinach, tangy artichokes, and a luscious mix of creamy cheeses and roasted garlic, all baked to bubbling perfection. Whether you’re entertaining guests or craving a cozy treat, this Spinach Artichoke Dip recipe promises layers of flavor and a delightfully indulgent texture that never disappoints.

Ingredients You’ll Need

Gathering simple, fresh ingredients is the first step toward creating this irresistible dip. Each component plays a key role—from the earthy spinach and tender artichokes to the rich cheeses and bold seasonings—which together bring depth and balance to the dish.

• 1 head garlic (top sliced off): Roasting the garlic softens its sharpness and adds a mellow, sweet undertone.
• 1 teaspoon olive oil: Helps roast the garlic perfectly and also used for sautéing shallots and spinach for added flavor.
• Kosher salt + freshly ground black pepper: Essential seasonings that enhance all the flavors without overpowering.
• 6 ounces fresh baby spinach: Wilts down beautifully, delivering earthy freshness and vibrant green color.
• 1 shallot (peeled and minced): Adds a subtle sweetness that’s softer than onions but just as flavorful.
• 8 ounces cream cheese (softened): The creamy base that makes this dip ultra-smooth and indulgent.
• 1/2 cup grated Parmesan-Reggiano (2 ounces): Adds a salty, nutty complexity that complements the mild cheeses.
• 1 1/4 cups shredded low-moisture mozzarella (divided): For that gooey, melty cheese stretch we all love in a hot dip.
• 3 tablespoons sour cream (or crème fraîche): Brings a gentle tang and creamy texture that balances richness.
• 1/2 teaspoon red pepper flakes: Provides a subtle kick, enhancing the flavor without heat overpowering the creaminess.
• 1 teaspoon Worcestershire sauce: Deepens umami notes, giving the dip a savory boost.
• 1 tablespoon hot sauce: Adds just the right touch of warmth and complexity.
• 1 (8-ounce) jar artichoke hearts (drained and roughly chopped): Tender, tangy, and perfect for bite-sized bursts throughout the dip.
• Tortilla chips or slices of bread: Ideal for scooping up every cheesy, flavorful bite of the dip.

How to Make Spinach Artichoke Dip

Step 1: Roast the Garlic

Preheat your oven to 350°F. Take your head of garlic, slice off the top to expose the cloves, and place it cut side up on a piece of foil. Drizzle with olive oil, then sprinkle with a pinch of salt and freshly ground black pepper. Wrap it tightly in foil and set it in a baking dish. Roast for about 30 minutes until the cloves are soft and caramelized. Let it cool before handling so you can easily squeeze out those golden roasted cloves that will add a luxurious depth to the dip.

Step 2: Wilt and Prepare the Spinach

On medium heat, add your fresh baby spinach to a skillet and cook until wilted—usually around 2 to 3 minutes. Transfer the spinach onto a clean towel or paper towels and squeeze out as much moisture as possible. This step ensures your dip won’t be watery and keeps it creamy and thick.

Step 3: Sauté Shallots

In the same skillet, add olive oil and the minced shallots. Sprinkle a pinch of salt and sauté until softened, about 1 to 2 minutes. These caramelized shallots add a sweet, subtle onion flavor that pairs perfectly with the greens and cheeses.

Step 4: Combine Ingredients

In a mixing bowl, combine the wilted spinach, sautéed shallots, and several roasted garlic cloves—you can choose how garlicky you want it. Next, add the softened cream cheese, Parmesan-Reggiano, most of the shredded mozzarella (save some for topping), sour cream, red pepper flakes, Worcestershire sauce, and hot sauce. Mix everything vigorously by hand or use a hand mixer for the creamiest texture. The artichoke hearts are gently folded in last to keep their tender texture intact.

Step 5: Bake the Dip

Transfer the mixture to a baking dish and sprinkle the remaining mozzarella on top. Bake at 350°F for about 25 minutes until the dip is bubbly and the cheese on top is melted. For an irresistible lightly browned crust, switch your oven to broil for 1 to 2 minutes but watch carefully to avoid burning. Once bubbling and golden, it’s ready to enjoy!

How to Serve Spinach Artichoke Dip

Garnishes

Sprinkle freshly chopped parsley or chives on top just before serving to add a burst of color and a fresh herbal note that cuts through the rich creaminess perfectly. A light dusting of extra Parmesan can also elevate the presentation and flavor.

Side Dishes

Tortilla chips are the classic choice for dipping, offering a crunchy contrast to the smooth, cheesy dip. Alternatively, slices of crusty bread, toasted baguette rounds, or even crispy pita chips make excellent dippers that hold up well to the warm dip.

Creative Ways to Present

For parties, serve the Spinach Artichoke Dip in a hollowed-out bread bowl for a show-stopping presentation, or portion it into small ramekins for individual servings. Adding a drizzle of extra virgin olive oil or a dusting of smoked paprika on top can jazz up the look and flavor for an extra special touch.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, scoop them into an airtight container and keep them in the fridge for up to three days. The flavors actually deepen overnight, making it even more delicious when reheated.

Freezing

This dip freezes beautifully! Place it in a freezer-safe container and freeze for up to two months. Thaw in the refrigerator overnight before reheating gently in the oven or microwave.

Reheating

To enjoy your Spinach Artichoke Dip again, reheat it in a low oven (around 325°F) until warmed through and bubbly. Stir a couple of times during reheating for even warmth and to bring back that fresh just-baked feel.

FAQs

Can I use frozen spinach for the Spinach Artichoke Dip?

Absolutely! Just be sure to thaw it completely and squeeze out excess water so your dip stays creamy and not watery.

Is it possible to make this dip ahead of time?

Yes, you can prepare the entire dip, cover it tightly with plastic wrap, and keep it refrigerated for up to two days before baking.

Can I substitute the hot sauce with something else?

Definitely. If you prefer less heat, you can replace hot sauce with a splash of smoked paprika or a dash of mild cayenne powder for flavor without too much spice.

What type of cheese works best in this dip?

Mozzarella and Parmesan create the perfect melty, flavorful base, but feel free to experiment by adding a bit of fontina or gouda for a twist.

Can this dip be made vegan or dairy-free?

With some adaptations, like vegan cream cheese and cheese alternatives, this dip can be made dairy-free. Sautéed garlic, spinach, and artichokes remain the stars!

Final Thoughts

Cozy, creamy, and oozing with delightful flavor, this Spinach Artichoke Dip recipe is one you’ll want to make again and again. Its easy preparation, fresh ingredients, and irresistible cheesy goodness make it a surefire crowd-pleaser. So grab your favorite chips or bread, get cozy, and indulge in every delicious bite of this classic dip!