Spinach Ricotta Calzone Recipe

If you’ve ever dreamed of folding a crispy golden pizza pocket bursting with creamy, flavorful ingredients, then this Spinach Ricotta Calzone recipe is your new best friend. Imagine biting into a perfectly baked calzone where the tender spinach and luscious ricotta come together in pure harmony, all enveloped in a beautifully golden crust. It’s a comforting, delicious meal that’s surprisingly easy to make and perfect for sharing with friends or family on any casual night in.

Ingredients You’ll Need

The magic of this Spinach Ricotta Calzone starts with a handful of simple, fresh ingredients that pack a punch in flavor and texture. Each plays a crucial role in making your calzone delightfully creamy, cheesy, and beautifully golden.

• 2 cups Pizza dough: The foundation that creates a soft yet crunchy outer shell for your calzone.
• 1 cup Ricotta: Offers a creamy, mild richness that balances the earthiness of the spinach perfectly.
• 1 cup Cooked spinach: Adds a vibrant burst of green color and a lovely mild bitterness to cut through the cheese.
• 1/2 cup Mozzarella: Brings gooey stretchiness and that classic pizza cheese flavor inside.
• 1 Egg: Used as a wash to give the calzone a beautiful, shiny golden finish once baked.

How to Make Spinach Ricotta Calzone

Step 1: Prepare the Filling

Start by combining the ricotta with your cooked spinach in a mixing bowl. Make sure the spinach is well-drained to avoid sogginess. The creamy ricotta acts as a perfect partner to the spinach, creating a filling that’s smooth, flavorful, and balanced.

Step 2: Roll Out the Dough

Gently roll your pizza dough out into even circles, about 8 to 10 inches in diameter. The dough should be thin enough to fold easily but sturdy enough to hold the filling without breaking.

Step 3: Assemble the Calzone

Spread half of your dough circle with the ricotta and spinach mixture. Sprinkle the mozzarella over the filling to add gooey texture. Fold the dough over to cover the filling completely and pinch the edges tightly to seal in all the deliciousness.

Step 4: Egg Wash and Bake

Brush the top of your calzone generously with the beaten egg; this will ensure a golden, shiny crust that looks as impressive as it tastes. Then, place the calzones on a baking sheet and bake in a preheated oven at 190°C for about 20 minutes until they are puffed and beautifully golden.

How to Serve Spinach Ricotta Calzone

Garnishes

A sprinkle of freshly chopped basil or oregano over the top right after baking adds a fresh herbal note and a pop of color that will elevate your calzone’s appeal.

Side Dishes

Pair your Spinach Ricotta Calzone with a crisp side salad tossed in a light lemon vinaigrette or a bowl of warm marinara sauce for dipping. Both options add freshness and a nice contrast to this rich, cheesy dish.

Creative Ways to Present

Cut the calzone into wedges and serve it alongside colorful roasted vegetables. You can also customize each calzone by adding ingredients like sun-dried tomatoes, olives, or even a sprinkle of chili flakes for a little kick.

Make Ahead and Storage

Storing Leftovers

Leftover calzones keep beautifully in the fridge for up to 3 days. Store them in an airtight container to retain flavor and prevent drying out.

Freezing

If you want to enjoy your Spinach Ricotta Calzone later, wrap each calzone tightly in plastic wrap and then aluminum foil before freezing. They can be frozen for up to 2 months without losing their texture or taste.

Reheating

To reheat, place your calzone on a baking tray and warm it in the oven at 180°C for about 10–15 minutes until heated through and crisp again. Avoid microwaving as it tends to make the crust soggy.

FAQs

Can I use fresh spinach instead of cooked spinach?

While fresh spinach can be used, it’s best to wilt or cook it first to reduce moisture. Too much water in the filling can make the calzone soggy, so cooking and draining the spinach is key.

Is it possible to make the dough from scratch?

Absolutely! Making pizza dough from scratch adds a lovely homemade touch, but store-bought dough works just as well when you’re short on time.

Can I add other cheeses to the filling?

Definitely. Parmesan or provolone can add a different dimension of flavor, but mozzarella and ricotta remain classic for that melty, creamy texture.

How do I know when the calzone is fully cooked?

The crust should be golden brown and sound hollow when tapped lightly. Also, the filling should be warm and bubbling inside.

Can I make smaller or larger calzones?

Yes! Adjust the size of your dough circles depending on your preference. Smaller calzones are great for snacks or appetizers, while larger ones work as satisfying meals.

Final Thoughts

Making this Spinach Ricotta Calzone at home is like crafting a warm, cheesy hug you can enjoy anytime. It’s straightforward, immensely satisfying, and full of comforting flavors that everyone will love. Give it a try and discover how easy it is to create something truly special in your own kitchen!