Stone‑Fruit Salad with Honey Dressing
A refreshing and vibrant salad featuring a mix of ripe stone fruits, drizzled with a sweet honey dressing. Perfect for summer gatherings or a healthy dessert alternative.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Total Time: 15 mins
- Yield: 4 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 peaches, sliced
- 2 plums, sliced
- 2 nectarines, sliced
- 1 cup cherries, pitted and halved
- 1 tablespoon fresh mint leaves, chopped
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
- Wash and slice the peaches, plums, and nectarines. Pit and halve the cherries.
- In a small bowl, whisk together honey, lemon juice, and lemon zest to make the dressing.
- Combine all the sliced fruits in a large bowl.
- Drizzle the honey dressing over the fruit and gently toss to coat.
- Sprinkle with chopped mint leaves just before serving.
Notes
- Use any combination of stone fruits depending on availability and preference.
- For added texture, top with slivered almonds or crushed pistachios.
- Best served chilled.
Nutrition
- Serving Size: 1 cup
- Calories: 130
- Sugar: 23g
- Sodium: 2mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: stone fruit salad, summer salad, honey dressing, peach salad, plum salad, cherry salad
