Strawberry Cream Swirl Ice Cream

Why You’ll Love This Recipe

Strawberry Cream Swirl Ice Cream is a delightful treat that combines the sweetness of ripe strawberries with the richness of creamy ice cream. The swirl of strawberry sauce running through the creamy base gives it a luxurious texture and flavor that is sure to satisfy any sweet tooth. This homemade ice cream is easy to make, and the fresh, fruity taste of strawberries makes it the perfect summer dessert or a year-round indulgence.

Ingredients

• 1 ½ cups fresh strawberries, hulled and chopped

• ¾ cup sugar

• 1 tsp lemon juice

• 2 cups heavy cream

• 1 cup whole milk

• ½ cup sugar

• 1 tsp vanilla extract

• Pinch of salt

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Directions

1. Make the Strawberry Sauce:
   In a medium saucepan, combine the chopped strawberries, sugar, and lemon juice. Cook over medium heat for 10-12 minutes, stirring occasionally, until the strawberries soften and break down. Use a fork or potato masher to mash the strawberries into a sauce-like consistency. Remove from heat and let it cool completely.

2. Prepare the Cream Base:
   In a mixing bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved and the mixture is smooth.

3. Chill the Base:
   Pour the cream mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.

4. Swirl in the Strawberry Sauce:
   Once the ice cream is ready, transfer it to a container. Spoon dollops of the cooled strawberry sauce into the ice cream and swirl it with a spoon or spatula to create a marbled effect.

5. Freeze:
   Cover the container and place it in the freezer for at least 4 hours or until the ice cream is firm.

6. Serve and Enjoy:
   Once the ice cream is fully set, scoop it into bowls or cones and enjoy the fresh, creamy strawberry goodness!

Servings and Timing

• Servings: 6-8 servings

• Preparation time: 15 minutes (not including freezing time)

• Cooking time: 15 minutes

• Freezing time: 4 hours

Variations

• Dairy-Free Version: Replace the heavy cream and milk with coconut milk or almond milk and use a dairy-free alternative to sugar.

• Add-ins: Stir in chunks of fresh strawberries, crushed cookies, or chocolate chips for extra texture and flavor.

• Frozen Yogurt: Use yogurt instead of heavy cream for a lighter version of this ice cream.

Storage/Reheating

• Storage: Keep your strawberry cream swirl ice cream in an airtight container in the freezer. It can last up to 2 weeks when stored properly.

• Reheating: Ice cream is best served directly from the freezer. If it becomes too hard, allow it to sit at room temperature for a few minutes to soften before serving.

FAQs

How long does it take for the ice cream to churn?

Churning the ice cream typically takes around 20-25 minutes, depending on the type of ice cream maker you use.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries can be used, but make sure to thaw them slightly before making the strawberry sauce.

Can I make this ice cream without an ice cream maker?

Yes, if you don’t have an ice cream maker, you can pour the cream mixture into a shallow dish, freeze it, and stir every 30 minutes until it reaches a smooth, creamy consistency.

How can I prevent ice crystals from forming in homemade ice cream?

Churn the ice cream for the recommended amount of time, and ensure it is stored in an airtight container to minimize exposure to air, which helps prevent ice crystals from forming.

What is the best way to swirl the strawberry sauce into the ice cream?

Spoon the sauce into the ice cream and gently swirl it with a spoon or spatula to create a marbled effect. Be careful not to mix it completely.

Can I use other fruits for the swirl?

Yes, you can use other fruits like blueberries, raspberries, or blackberries to create different flavored swirls in the ice cream.

Is it possible to make this ice cream vegan?

Yes, by substituting non-dairy milk and cream (such as coconut or almond milk) and using a plant-based sweetener, you can create a vegan version of this ice cream.

How do I know when the ice cream is done churning?

The ice cream is done when it has thickened to a soft-serve consistency and starts to hold its shape as it moves through the machine.

Can I add alcohol to the ice cream?

Yes, you can add a small amount of alcohol like vodka or rum to the base to help prevent the ice cream from becoming too hard. Be sure to use it sparingly.

How do I make the ice cream firmer?

To make your ice cream firmer, allow it to freeze for a longer period, preferably overnight.

Conclusion

Strawberry Cream Swirl Ice Cream is a refreshing and indulgent treat that combines the freshness of strawberries with a creamy, smooth ice cream base. Whether enjoyed as a cooling summer snack or a sweet ending to any meal, this recipe is sure to be a hit. With simple ingredients and easy-to-follow steps, you’ll have homemade ice cream that rivals any store-bought version.

Print