Strawberry Crinkle Cookies

These Strawberry Crinkle Cookies are soft, chewy, and bursting with vibrant strawberry flavor. With their signature crackled powdered sugar coating, they are as beautiful as they are delicious. Perfect for holidays, springtime gatherings, or just a sweet treat any day of the week, these cookies are sure to delight.

Why You’ll Love This Recipe

Strawberry Crinkle Cookies offer the perfect balance of fruity sweetness and a soft, tender bite. The crinkled exterior adds a touch of charm while the powdered sugar coating complements the strawberry flavor. This recipe is easy to prepare, requires minimal ingredients, and can be enjoyed all year round. Whether you’re baking for a special occasion or craving something nostalgic, these cookies are a great choice.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Strawberry cake mix

• Eggs

• Vegetable oil

• Vanilla extract

• Powdered sugar

directions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large bowl, combine the strawberry cake mix, eggs, vegetable oil, and vanilla extract. Stir until a thick dough forms.

3. Place the powdered sugar in a separate shallow bowl.

4. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls.

5. Roll each dough ball in the powdered sugar until fully coated.

6. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart.

7. Bake for 10–12 minutes, or until the cookies are set and the tops are crackled.

8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Servings and timing

This recipe yields approximately 24 cookies.
Prep time: 10 minutes
Cook time: 10–12 minutes
Cooling time: 10 minutes
Total time: about 30 minutes

Variations

• Lemon Crinkle Cookies: Swap strawberry cake mix for lemon cake mix for a zesty twist.

• Chocolate Dipped: Once cooled, dip half of each cookie in melted white or dark chocolate for an elegant finish.

• Strawberry Lemonade: Add a teaspoon of lemon zest to the dough for a refreshing citrus note.

• Cream Cheese Filling: Create sandwich cookies by spreading sweetened cream cheese between two cookies.

• Gluten-Free Option: Use a gluten-free cake mix to make the recipe suitable for dietary needs.

storage/reheating

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to one week.
To freeze, place cookies in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag or container for up to 2 months.
To enjoy again, allow frozen cookies to come to room temperature. They do not require reheating but can be warmed in a microwave for 10–15 seconds if desired.

FAQs

How do I know when the cookies are done baking?

The cookies are ready when their tops are set and visibly crackled. They may still be slightly soft in the center but will firm up as they cool.

Can I use fresh strawberries instead of cake mix?

This recipe relies on the consistency and flavor of the cake mix. Using fresh strawberries would require a different recipe structure.

Can I make the dough in advance?

Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. Let it sit at room temperature for a few minutes before rolling.

Why didn’t my cookies crinkle?

Cookies may not crinkle properly if the dough is too warm or if they are underbaked. Chilling the dough slightly and ensuring an even coating of powdered sugar can help.

Can I use butter instead of oil?

Yes, melted butter can be used for a richer flavor, though the texture may be slightly different.

Are these cookies suitable for freezing?

Yes, both the dough and the baked cookies freeze well. See the storage section above for instructions.

How do I keep the cookies soft?

Store them in an airtight container with a slice of bread to help maintain moisture.

Can I make this recipe without eggs?

You can try using an egg substitute like unsweetened applesauce or a commercial egg replacer, though results may vary.

Can I double the recipe?

Absolutely. This recipe can be doubled or even tripled to suit your needs—just be sure to bake in batches.

Are these cookies overly sweet?

The sweetness is balanced by the slight tang of the strawberry flavor. If desired, you can reduce the powdered sugar coating slightly.

Conclusion

Strawberry Crinkle Cookies are an easy, delightful treat that combines eye-catching presentation with irresistible flavor. With just a handful of ingredients and minimal prep time, they are ideal for both novice bakers and seasoned pros. Whether served at a party or enjoyed with a cup of tea, these cookies are sure to become a favorite in your baking rotation

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