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Strawberry-Lemonade Bars

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These Strawberry-Lemonade Bars are a refreshing twist on the classic lemon bar, featuring a buttery shortbread crust and a sweet-tart strawberry-lemon filling. Perfect for spring and summer gatherings.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup fresh strawberries, hulled and pureed
  • 1 tablespoon lemon zest
  • 2/3 cup fresh lemon juice
  • 1 1/2 cups granulated sugar
  • 4 large eggs
  • 1/4 cup all-purpose flour
  • Powdered sugar, for dusting (optional)

Instructions

  1. Preheat the oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper, leaving some overhang on the sides.
  2. In a medium bowl, cream together the butter and 1/2 cup sugar until light and fluffy.
  3. Add 2 cups flour and salt, and mix until a dough forms.
  4. Press the dough evenly into the prepared baking dish to form the crust.
  5. Bake the crust for 18–20 minutes, or until lightly golden.
  6. Meanwhile, in a blender or food processor, puree the strawberries until smooth.
  7. In a large bowl, whisk together the pureed strawberries, lemon zest, lemon juice, 1 1/2 cups sugar, eggs, and 1/4 cup flour until well combined.
  8. Pour the strawberry-lemon mixture over the warm crust.
  9. Bake for 25–30 minutes, or until the filling is set and slightly firm to the touch.
  10. Allow to cool completely in the pan, then refrigerate for at least 2 hours before slicing.
  11. Dust with powdered sugar before serving, if desired.

Notes

  • For a more intense strawberry flavor, reduce the puree slightly on the stovetop before mixing with other ingredients.
  • Bars can be stored in the refrigerator for up to 5 days.
  • Use fresh lemon juice for best flavor.

Nutrition

Keywords: Strawberry Lemonade Bars, lemon dessert, strawberry dessert, summer bars, lemon bars

Find it online: https://recipesfoodeasy.com/strawberry-lemonade-bars/