Strawberry Matcha Tiramisu Cups Recipe
If you’re looking for a dessert that brings together vibrant flavors, striking colors, and a delightful twist on a classic favorite, these Strawberry Matcha Tiramisu Cups will absolutely captivate your taste buds and impress your guests. This recipe combines the earthy bitterness of matcha with the sweet freshness of strawberries and the creamy richness of mascarpone, layered perfectly in elegant glass cups. It’s light, fluffy, and surprisingly easy to make, turning the traditional Italian tiramisu into a stunning, no-bake fusion dessert that’s perfect for any occasion.
Ingredients You’ll Need
This recipe shines because of its simple yet essential ingredients. Each one plays a crucial role in building the texture, taste, and gorgeous presentation of the Strawberry Matcha Tiramisu Cups. From the delicate crunch of ladyfingers to the luscious mascarpone cream and fresh fruit, every component harmonizes beautifully.
- Ladyfingers: These form the perfect light and airy base that soaks up the matcha without falling apart.
- Matcha powder and water: A fragrant, slightly bitter tea soak that infuses the ladyfingers with earthy goodness and vibrant green color.
- Mascarpone cheese: Provides the creamy, rich texture essential to every traditional tiramisu.
- Whipped cream: Lightens the mascarpone, creating a fluffy and smooth cream layer.
- Sugar: Balances the bitterness of matcha and enhances the natural sweetness of strawberries.
- Diced strawberries: Add fresh bursts of juicy flavor and a pop of red color.
- Extra matcha for dusting: Finishes the dessert with an elegant, bold green dust that ties everything together visually.
How to Make Strawberry Matcha Tiramisu Cups
Step 1: Prepare the Matcha Tea Soak
Begin by whisking the matcha powder with half a cup of hot water until it’s smooth and frothy. This fragrant tea is what will soften the ladyfingers, giving them their signature green tint and earthy flavor that perfectly balances the sweetness of the cream and strawberries.
Step 2: Make the Strawberry Mascarpone Cream
In a mixing bowl, gently whisk the mascarpone cheese with the sugar until smooth. Fold in the whipped cream carefully to maintain airiness, resulting in a luscious, fluffy cream that melts in your mouth. The sugar adds just the right touch of sweetness to complement both the matcha and strawberries.
Step 3: Assemble the Layers
Dip each ladyfinger briefly into the matcha tea ensuring they soak up flavor but don’t become soggy. Place a layer of soaked ladyfingers at the bottom of each glass cup. Next, add a layer of the strawberry mascarpone cream, followed by a sprinkle of diced strawberries for freshness and texture. Repeat the layers once more, finishing with cream and extra strawberries on top.
Step 4: Chill and Dust
Refrigerate the assembled cups for at least two hours. This chilling time allows the flavors to meld wonderfully and the cream to set to the perfect consistency. Just before serving, dust with a little more matcha powder for that dazzling final touch that makes these cups look as good as they taste.
How to Serve Strawberry Matcha Tiramisu Cups
Garnishes
Enhance the look and flavor of your Strawberry Matcha Tiramisu Cups with fresh strawberry slices arranged artfully on top. Sprinkle with a few edible flowers or a small mint leaf to add a fresh, fragrant pop that will make your presentation Instagram-worthy.
Side Dishes
These cups are wonderful on their own, but for a special dessert spread, serve them alongside buttery shortbread cookies or a light green tea to echo the matcha flavor and cleanse the palate between bites. A glass of sparkling rosé pairs beautifully with the strawberries, rounding out the experience.
Creative Ways to Present
Try layering the ingredients in clear mini mason jars for a casual picnic vibe or use elegant stemless wine glasses to elevate the presentation for dinner parties. Adding a striped paper straw or a small wooden spoon tied with twine adds charming rustic details that surprise and delight your guests.
Make Ahead and Storage
Storing Leftovers
Leftover Strawberry Matcha Tiramisu Cups can be stored covered in the refrigerator for up to 3 days. Keep them chilled to maintain the creamy texture and prevent the ladyfingers from becoming too soggy. They’ll still taste delicious, with the flavors deepened after resting.
Freezing
While this tiramisu is best enjoyed fresh, you can freeze the cups if necessary. Wrap each cup tightly with plastic wrap and place them in an airtight container. Thaw overnight in the refrigerator before serving, though the texture might be slightly less fluffy after freezing.
Reheating
Since this is a no-bake cold dessert, reheating is not recommended. Serve these tiramisu cups chilled straight from the fridge to experience the fresh flavors and delightful textures fully.
FAQs
Can I use a different fruit instead of strawberries?
Absolutely! Blueberries, raspberries, or mango chunks all work beautifully with matcha and mascarpone for a fresh twist on this recipe. Just be sure to choose ripe fruits for the best flavor contrast.
Is there a substitute for ladyfingers?
If ladyfingers are hard to find, you can use sponge cake or pound cake slices. Just cut them into manageable pieces and soak lightly in the matcha tea to mimic the original texture and flavor.
How strong is the matcha flavor in these cups?
The matcha flavor is present but balanced, offering a mild bitterness that complements the creamy sweetness of the mascarpone and strawberries. If you’re new to matcha, you can reduce the powder slightly or adjust according to taste.
Can I make this dessert vegan?
Yes, you can substitute the mascarpone with a vegan cream cheese alternative and use coconut whipped cream instead of dairy whipped cream. Just ensure those ingredients are unsweetened or lightly sweetened to keep the flavor balanced.
How far in advance can I assemble the cups?
You can assemble the Strawberry Matcha Tiramisu Cups up to a day before serving. Just cover them well and keep refrigerated, so the layers remain distinct and fresh.
Final Thoughts
I truly hope you give these Strawberry Matcha Tiramisu Cups a try, because they are one of those desserts that feel like a little celebration in every bite. Whether you’re making them for a special occasion or just to treat yourself, this recipe is a fun, fresh take on tiramisu that’s bound to become a favorite. Dive in, enjoy the flavors, and don’t be surprised when these cups quickly disappear at your next gathering!
