Name: Strawberry Panna Cotta
Prep time: 15 min
Cook time: 10 min
Total time: 4 h 25 min
Cuisine: Italian
Ingredients: 2 cups heavy cream; 1/2 cup whole milk; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 1/2 tsp unflavored gelatin; 3 tbsp cold water; 1 1/2 cups fresh strawberries, hulled and sliced; 2 tbsp sugar (for strawberries); Fresh mint or extra strawberries for garnish (optional)

Jump to Recipe

Strawberry panna cotta is a luxurious, creamy Italian dessert that blends the delicate flavor of fresh strawberries with the smoothness of sweetened cream. This elegant dessert is perfect for summer gatherings, romantic dinners, or any occasion that calls for a light yet indulgent treat.

Why You’ll Love This Recipe

This strawberry panna cotta is both visually stunning and incredibly easy to make. With just a handful of ingredients and minimal effort, you can create a dessert that looks as impressive as it tastes. It’s also a versatile recipe, allowing you to customize it with different toppings, fruit flavors, or presentation styles. Best of all, it can be made ahead of time, making it ideal for entertaining.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Heavy cream
Whole milk
Granulated sugar
Unflavored gelatin
Fresh strawberries
Lemon juice
Vanilla extract
Water (for blooming gelatin)

Directions

Bloom the gelatin: In a small bowl, sprinkle the unflavored gelatin over a few tablespoons of cold water. Let it sit for 5–10 minutes until it softens and swells.
Prepare the strawberry purée: Wash, hull, and slice the strawberries. Blend them with lemon juice until smooth. Strain the purée to remove seeds, if desired.
Heat the cream mixture: In a saucepan, combine heavy cream, milk, and sugar. Heat gently over medium heat, stirring until the sugar dissolves and the mixture is hot but not boiling.
Add the gelatin: Remove the cream mixture from the heat. Stir in the bloomed gelatin until fully dissolved. Add the vanilla extract and strawberry purée, mixing well.
Pour and chill: Pour the mixture into serving glasses or molds. Refrigerate for at least 4 hours or until set.
Serve: Unmold the panna cotta (if using molds) or serve directly in glasses. Garnish with fresh strawberry slices or a dollop of whipped cream if desired.

Servings and timing

This recipe yields 4 to 6 servings depending on portion size. Preparation takes about 20 minutes, with a minimum chilling time of 4 hours. It’s best prepared a day ahead for optimal texture.

Variations

Mixed Berry Panna Cotta: Replace some or all of the strawberries with raspberries, blueberries, or blackberries.
Layered Panna Cotta: Create two layers by chilling a plain panna cotta base before adding a strawberry layer on top.
Dairy-Free Option: Substitute coconut milk or almond milk for a lighter, lactose-free version.
Sugar-Free Version: Use a sugar substitute like erythritol or stevia for a low-carb dessert.
Chocolate-Strawberry Panna Cotta: Add a thin chocolate ganache layer on top once the panna cotta is set.

storage/reheating

Strawberry panna cotta can be stored covered in the refrigerator for up to 3 days. Keep it in individual containers or molds with a cover to prevent it from absorbing other odors. This dessert is not suitable for freezing, as the texture can become grainy. Reheating is not necessary, as panna cotta is served chilled.

FAQs

What is panna cotta made of?

Panna cotta is an Italian dessert traditionally made from sweetened cream thickened with gelatin and molded. It can be flavored with fruits, vanilla, coffee, or chocolate.

Can I use frozen strawberries?

Yes, frozen strawberries can be used. Thaw them completely and drain excess liquid before blending.

How do I make panna cotta without gelatin?

You can substitute gelatin with agar-agar for a vegetarian version. Use about half the amount of agar powder as you would gelatin.

Can I make panna cotta ahead of time?

Absolutely. Panna cotta is perfect for making a day in advance. Just keep it refrigerated until ready to serve.

How do I unmold panna cotta?

Dip the mold in warm water for a few seconds, then gently run a knife around the edge and invert onto a plate.

Why didn’t my panna cotta set?

This usually happens if the gelatin wasn’t fully dissolved or the mixture didn’t chill long enough. Ensure proper blooming and dissolving of gelatin.

Can I add a topping to panna cotta?

Yes, you can top it with fresh fruits, berry coulis, chocolate sauce, or whipped cream.

Is panna cotta gluten-free?

Yes, this recipe is naturally gluten-free, provided that all ingredients used are certified gluten-free.

Can I use low-fat milk?

You can use low-fat milk, but the texture will be less rich and creamy. Whole milk and cream yield the best results.

How long does it take for panna cotta to set?

Typically, panna cotta needs at least 4 hours to set properly in the refrigerator.

Conclusion

Strawberry panna cotta is a sophisticated yet simple dessert that captures the essence of summer. Its creamy texture and vibrant strawberry flavor make it a favorite for all ages. Whether you’re hosting a dinner party or craving something special, this panna cotta is sure to impress with minimal effort and maximum flavor.