Print

Strawberry Shortcake

Print Recipe

A light and fluffy dessert featuring layers of sweet biscuits, fresh strawberries, and whipped cream, perfect for summer gatherings.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed
  • 2/3 cup whole milk
  • 1 teaspoon vanilla extract
  • 4 cups fresh strawberries, hulled and sliced
  • 1/4 cup granulated sugar (for strawberries)
  • 1 cup heavy whipping cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract (for whipped cream)

Instructions

  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Cut in the cold butter using a pastry cutter or fingers until the mixture resembles coarse crumbs.
  4. Stir in milk and vanilla extract just until the dough comes together. Do not overmix.
  5. Turn dough onto a floured surface, gently pat to about 1-inch thickness, and cut into rounds using a biscuit cutter.
  6. Place biscuits on prepared baking sheet and bake for 12-15 minutes, until golden brown. Cool slightly.
  7. Meanwhile, mix sliced strawberries with 1/4 cup sugar and let sit for at least 15 minutes to release juices.
  8. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  9. Split each biscuit in half. Layer with strawberries and whipped cream, then top with the other half of the biscuit and more cream and berries.
  10. Serve immediately.

Notes

  • For extra flavor, add a splash of lemon juice to the strawberries.
  • Biscuits can be baked a few hours in advance; assemble just before serving.
  • For a lighter version, use Greek yogurt instead of whipped cream.

Nutrition

Keywords: strawberry shortcake, summer dessert, biscuit shortcake, fresh strawberries, whipped cream dessert

Find it online: https://recipesfoodeasy.com/strawberry-shortcake/