Strawberry Tiramisu Cups Recipe
If you’re looking for a dessert that’s as charming to look at as it is to eat, these Strawberry Tiramisu Cups are an absolute must-try. This delightful twist on the classic Italian tiramisu layers velvety vanilla cream, tender ladyfingers soaked in luscious strawberry purée, and fresh strawberry slices to create a light, fruity, and irresistibly romantic treat. Whether you’re hosting a spring picnic, impressing dinner guests, or just craving something sweet yet refreshing, these cups combine elegance and simplicity in every spoonful.
Ingredients You’ll Need
The magic of Strawberry Tiramisu Cups comes from a handful of simple but essential ingredients. Each one plays a crucial role — from the creamy mascarpone to the fresh strawberry purée — bringing balance, texture, and that signature fresh flavor you’ll love.
- Mascarpone (200g): This rich Italian cheese is the creamy base that makes the dessert silky and indulgent.
- Whipped cream (1/2 cup): Adds lightness and fluffiness to the mascarpone mixture, ensuring the cream is not too dense.
- Sugar (1/4 cup): Sweetens the cream just right without overpowering the strawberries.
- Ladyfingers: Classic sponge biscuits perfect for soaking up the strawberry purée and adding a gentle, spongy texture.
- Strawberry purée (1 cup): Fresh or homemade purée infuses vibrant color and a burst of fruity flavor that complements the creamy layers.
How to Make Strawberry Tiramisu Cups
Step 1: Whisk the Creamy Mixture
Start by combining mascarpone, sugar, and whipped cream in a bowl. Gently whisk until smooth and creamy, ensuring the mixture is perfectly fluffy but still rich. This luscious blend is the heart of your Strawberry Tiramisu Cups, so take your time to get it just right.
Step 2: Prepare the Ladyfingers
Next, dip each ladyfinger briefly into the strawberry purée. The goal is to soak them lightly so they become tender but not soggy. This quick soak infuses them with the fresh strawberry flavor that makes each layer irresistible.
Step 3: Assemble the Layers
Begin layering the dessert by placing soaked ladyfingers at the bottom of your serving cups or glasses. Follow with a generous spoonful of the mascarpone cream mixture, spreading it evenly over the ladyfingers. Repeat this layering process to build beautiful, distinct layers that are both visually inviting and bursting with flavor.
Step 4: Finish with Fresh Strawberries
Top your final layer of cream with a thin slice of fresh strawberry. This not only brightens the presentation but also adds a juicy burst of freshness with each bite. Once assembled, cover and chill the cups for at least 3 hours to let the flavors meld and the cream set.
How to Serve Strawberry Tiramisu Cups
Garnishes
Garnishing your Strawberry Tiramisu Cups can be as simple or as fancy as you like. A few fresh mint leaves add a pop of green and a refreshing aroma, while a light dusting of powdered sugar gives a delicate snowy finish. For extra indulgence, shave some white chocolate over the top or sprinkle crushed pistachios for a bit of crunch.
Side Dishes
These cups shine beautifully as a standalone treat but pair wonderfully with a light, crisp dessert wine or a cup of fragrant herbal tea. For a brunch spread, add alongside fresh fruit salad or buttery croissants to elevate your table and delight your guests.
Creative Ways to Present
Think beyond the standard glass cups and try serving your Strawberry Tiramisu Cups in clear mason jars or vintage teacups for a charming rustic vibe. Layer them in small parfait glasses for an elegant look, or assemble them in a trifle dish for sharing during family gatherings. No matter the vessel, the layered beauty will speak for itself.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (which might be unlikely!), store them covered in the refrigerator. The cream stays smooth and the ladyfingers keep their tender texture for up to 2 days, although the dessert is best enjoyed fresh for optimal flavor and texture.
Freezing
Freezing isn’t recommended for Strawberry Tiramisu Cups because the fresh strawberries and creamy mascarpone can become watery or grainy when thawed. These cups are best savored fresh or after chilling.
Reheating
This dessert is meant to be enjoyed cold, so reheating isn’t necessary or advised. Simply allow refrigerated cups to sit at room temperature for a few minutes before serving to soften the cream slightly for the perfect spoonful.
FAQs
Can I use other berries instead of strawberries?
Absolutely! Blueberries, raspberries, or blackberries make great alternatives. Just swap out the strawberry purée for a purée made from your favorite berry for a fun variation.
How long should I soak the ladyfingers?
Just a quick dip of about 1-2 seconds is enough to soak the ladyfingers without making them soggy. They should be moist but still hold their shape when layered.
Is mascarpone cheese necessary?
Mascarpone is ideal for its creamy texture and mild flavor, but if unavailable, you can substitute with a blend of cream cheese and whipped cream for a similar richness.
Can I make Strawberry Tiramisu Cups vegan?
With some ingredient swaps like vegan cream cheese and coconut-based whipped cream, plus using plant-based ladyfingers or sponge cake, you can create a vegan-friendly version that’s just as delicious!
How far in advance can I prepare these cups?
They’re best prepared a few hours ahead to allow chilling time, but you can assemble them up to 1 day in advance. This gives the flavors time to meld beautifully, making your Strawberry Tiramisu Cups even more irresistible.
Final Thoughts
There’s something truly special about how simple ingredients come together to create the dreamy layers of the Strawberry Tiramisu Cups. This dessert is a celebration of fresh flavors, creamy textures, and effortless elegance that’s sure to brighten any occasion. Give it a try and watch how quickly it becomes your new favorite sweet escape.
