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Stuffed Bell Peppers

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Classic stuffed bell peppers filled with a savory mixture of ground meat, rice, vegetables, and seasonings, then baked to perfection.

Ingredients

Scale
  • 4 large bell peppers (any color)
  • 1 lb ground beef or turkey
  • 1 cup cooked white rice
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup shredded cheese (cheddar or mozzarella), divided
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Fresh parsley for garnish (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
  3. In a large skillet over medium heat, heat olive oil and sauté the chopped onion until translucent.
  4. Add garlic and cook for another minute.
  5. Add ground beef and cook until browned. Drain excess fat if needed.
  6. Stir in diced tomatoes, cooked rice, Italian seasoning, salt, and pepper. Cook for 5 minutes to combine flavors.
  7. Remove from heat and stir in half of the shredded cheese.
  8. Stuff each bell pepper with the meat and rice mixture.
  9. Place stuffed peppers upright in a baking dish and cover with foil.
  10. Bake for 30 minutes.
  11. Remove foil, top with remaining cheese, and bake uncovered for an additional 10 minutes until cheese is melted and bubbly.
  12. Garnish with chopped parsley if desired and serve hot.

Notes

  • You can substitute ground meat with a plant-based alternative for a vegetarian option.
  • Add a pinch of red pepper flakes for a spicy kick.
  • Make ahead and store in the refrigerator for up to 3 days.

Nutrition

Keywords: stuffed bell peppers, baked peppers, ground beef recipe, easy dinner, rice stuffed peppers

Find it online: https://recipesfoodeasy.com/stuffed-bell-peppers/