Stuffed Jalapeño Poppers

Stuffed Jalapeño Poppers are a classic appetizer that bring a perfect balance of heat, creaminess, and crunch. These bite-sized snacks feature fresh jalapeño peppers filled with a savory cheese mixture and baked or fried to golden perfection. Ideal for game days, parties, or any gathering, they are a crowd-pleasing favorite that offers both bold flavor and satisfying texture.

Why You’ll Love This Recipe

These stuffed jalapeño poppers are incredibly versatile and easy to prepare, making them an excellent choice for both beginner and experienced cooks. The creamy filling tames the heat of the jalapeños, making them approachable for a variety of spice tolerances. Whether baked or fried, their crispy exterior contrasts deliciously with the smooth filling, creating a satisfying bite every time.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh jalapeño peppers

• Cream cheese

• Shredded cheddar cheese

• Garlic powder

• Onion powder

• Salt

• Black pepper

• Cooked bacon bits (optional)

• Bread crumbs or crushed crackers (for coating, if baking)

• Eggs (for breading, if frying)

• Flour (for breading, if frying)

• Oil (for frying, if preferred)

directions

1. Preheat oven to 375°F (if baking).

2. Wash the jalapeños, cut them in half lengthwise, and remove seeds and membranes.

3. In a bowl, mix cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well combined.

4. Stir in cooked bacon bits if using.

5. Fill each jalapeño half with the cheese mixture.

6. For baking:

   • Sprinkle bread crumbs or crushed crackers over the stuffed peppers.

   • Place on a baking sheet and bake for 18–22 minutes, or until golden and bubbly.

7. For frying:

   • Dip the filled peppers in flour, then egg, then breadcrumbs.

   • Heat oil in a pan to 350°F and fry until golden brown and crisp.

8. Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 20 poppers, serving 6 to 8 people as an appetizer.
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes

Variations

• Add protein: Incorporate crumbled sausage or shredded chicken into the cheese mixture for added flavor and heartiness.

• Different cheeses: Swap out cheddar for pepper jack, mozzarella, or gouda for unique flavor profiles.

• Vegetarian option: Omit bacon for a meat-free version.

• Spicy lovers: Leave some of the seeds in for extra heat.

• Wrapped version: Wrap each stuffed jalapeño with a strip of bacon before baking or grilling.

storage/reheating

Store leftover jalapeño poppers in an airtight container in the refrigerator for up to 3 days.
To reheat, place them on a baking sheet in a 350°F oven for 10–12 minutes or until heated through. Avoid microwaving, as it can make the coating soggy.

FAQs

How spicy are jalapeño poppers?

The spice level is moderate; removing the seeds and membranes reduces the heat significantly. Leaving them in increases the spiciness.

Can I make these ahead of time?

Yes, you can prepare and fill the jalapeños ahead of time. Store them covered in the refrigerator for up to 24 hours before baking or frying.

Are they gluten-free?

They can be made gluten-free by using gluten-free flour and breadcrumbs, or by baking without any coating.

Can I freeze stuffed jalapeño poppers?

Yes, assemble and freeze them on a baking sheet, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cook time.

What’s the best way to handle jalapeños safely?

Use gloves when cutting and deseeding jalapeños to avoid skin irritation and accidental contact with your eyes.

What kind of cheese works best?

Cream cheese is essential for the base, but you can add cheddar, pepper jack, or any meltable cheese for added flavor.

Can I grill jalapeño poppers?

Yes, they can be grilled over medium heat until the peppers are tender and the filling is bubbly, about 10–12 minutes.

How do I prevent the filling from leaking out?

Do not overfill the jalapeños, and consider using a breadcrumb topping to help seal in the cheese.

Can I use mini sweet peppers instead?

Yes, mini sweet peppers are a great alternative for those who want a milder version of the poppers.

Do I need to peel jalapeños?

No, jalapeños do not need to be peeled. Just wash and deseed them before stuffing.

Conclusion

Stuffed Jalapeño Poppers are a flavorful and satisfying appetizer that combines the bold heat of jalapeños with the creamy richness of cheese. Whether baked, fried, or grilled, they make a perfect party snack or addition to any appetizer spread. Their customizable nature allows for endless variations to suit your taste, making them a go-to choice for entertaining or casual snacking.