Name: Stuffed Mushrooms
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 20 large white mushrooms; 2 tablespoons olive oil; 1/2 cup finely chopped onion; 2 garlic cloves, minced; 1/2 cup breadcrumbs; 1/2 cup grated Parmesan cheese; 4 oz cream cheese, softened; 1/4 cup chopped fresh parsley; Salt and pepper to taste; Cooking spray or extra olive oil for baking

Short Description

A classic appetizer of button mushrooms filled with a flavorful blend of cheeses, herbs, and breadcrumbs, then baked until golden and tender.

Why You’ll Love This Recipe

These stuffed mushrooms are elegant yet simple, perfect for entertaining or a cozy night in. They combine creamy richness from cheese, savory depth from garlic and herbs, and a satisfying textural contrast from breadcrumbs. Easy to prepare and even easier to devour.

Ingredients

(tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Button mushrooms, cleaned and stems removed
Cream cheese
Grated Parmesan cheese
Minced garlic
Fresh parsley, chopped
Breadcrumbs
Olive oil
Salt
Black pepper

Directions

Preheat the oven.
Clean the mushrooms and carefully remove the stems. Set aside the caps.
Finely chop the stems and sauté in olive oil with garlic until soft.
In a bowl, combine the sautéed mixture with cream cheese, Parmesan, parsley, salt, and pepper.
Spoon the mixture into each mushroom cap and top with a sprinkle of breadcrumbs.
Place filled mushrooms on a baking sheet and bake until the cheese is bubbly and the tops are golden.
Let cool slightly before serving.

Servings and Timing

Makes about 20–24 stuffed mushrooms.

Prep time: Approximately 15–20 minutes.
Bake time: Around 15–20 minutes.
Total time: Roughly 30–40 minutes.

Storage/Reheating

Store any leftovers covered in the refrigerator for up to 2 days.
To reheat, place mushrooms on a baking sheet and reheat in a 350 °F (175 °C) oven for about 10 minutes, or until warmed through. Alternatively, microwave in short intervals until heated, though oven reheating helps preserve texture.

FAQs

1. What type of mushrooms are best for stuffing?

Button mushrooms are preferred for their manageable size and mild flavor, but cremini or baby bella mushrooms also work beautifully.

2. Can I make these ahead of time?

Yes, you can assemble them ahead and refrigerate on a tray. Bake just before serving for best texture.

3. Can I freeze stuffed mushrooms?

You can freeze unbaked stuffed mushrooms in a single layer. Thaw in the fridge before baking, adding a few extra minutes to the bake time.

4. What can I use instead of cream cheese?

Ricotta, goat cheese, or a blend of soft cheeses can offer different flavors while maintaining creaminess.

5. How can I make them gluten-free?

Replace standard breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

6. Can I add a vegetarian or vegan twist?

Yes—use dairy-free cheeses and vegan breadcrumbs. Nutritional yeast adds a cheesy flavor; be mindful of moisture levels to avoid sogginess.

7. How do I prevent soggy mushrooms?

Avoid overfilling and bake until the filling is set. Sautéing stems helps reduce moisture too.

8. Can I make them spicier?

Absolutely—add red pepper flakes, a dash of cayenne, or finely chopped jalapeño to the filling for heat.

9. What sides go well with stuffed mushrooms?

They pair well with fresh greens, crusty bread, charcuterie, or as part of a larger appetizer spread.

10. Can I add meat to the filling?

Certainly—finely diced cooked bacon, sausage, or prosciutto adds a savory, meaty depth.

Conclusion

These stuffed mushrooms offer an effortless blend of creamy, savory flavors and a beautiful presentation. Whether you’re preparing for guests or enjoying a simple snack, their versatility, ease, and delicious profile make them a delightful addition to any menu.