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Stuffed Mushrooms

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Delicious and savory stuffed mushrooms filled with a cheesy, herby breadcrumb mixture, perfect as an appetizer or party snack.

Ingredients

Scale
  • 16 large white mushrooms, stems removed and chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1/4 cup finely chopped onion
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 oz cream cheese, softened
  • 2 tablespoons butter, melted (for brushing)

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Clean mushrooms and remove stems. Finely chop the stems and set aside.
  3. Heat olive oil in a skillet over medium heat. Add chopped mushroom stems, garlic, and onion. Cook until soft, about 5 minutes.
  4. Remove from heat and stir in breadcrumbs, Parmesan, parsley, salt, and pepper. Let the mixture cool slightly.
  5. Add cream cheese to the mixture and stir until fully combined.
  6. Fill each mushroom cap with the stuffing mixture.
  7. Place stuffed mushrooms on the prepared baking sheet and brush tops with melted butter.
  8. Bake for 20 minutes, or until mushrooms are tender and tops are golden.
  9. Serve warm and garnish with extra parsley if desired.

Notes

  • You can add cooked sausage or bacon bits to the filling for extra flavor.
  • Use gluten-free breadcrumbs for a gluten-free version.
  • Prepare ahead and refrigerate before baking.

Nutrition

Keywords: stuffed mushrooms, mushroom appetizer, vegetarian stuffed mushrooms, party snack

Find it online: https://recipesfoodeasy.com/stuffed-mushrooms-2/