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Summer Veggie and Goat Cheese Frittata

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A classic creamy garlic chicken pasta, easy to make, rich in flavor and perfect for a comforting dinner.

Ingredients

Scale
  • 2 chicken breasts, sliced
  • 250g pasta of choice
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and pepper, to taste
  • ¼ teaspoon red chili flakes (optional)
  • Fresh parsley, chopped, for garnish

Instructions

  1. Cook pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium-high heat. Add chicken slices, season with salt and pepper, and cook until golden brown and cooked through. Remove chicken from pan and set aside.
  3. In the same pan, add minced garlic and sauté until fragrant (about 1 minute).
  4. Reduce heat to medium, add heavy cream, stir gently, and let simmer for 2-3 minutes until slightly thickened.
  5. Stir in Parmesan cheese, allowing the sauce to thicken further. Season with salt, pepper, and red chili flakes, if using.
  6. Add cooked chicken and pasta back into the skillet, mixing well to coat evenly with the sauce.
  7. Serve immediately, garnished with fresh chopped parsley.

Notes

  • You can substitute chicken with shrimp or mushrooms for variety.
  • For a healthier version, use half cream and half milk or evaporated milk.
  • Freshly grated Parmesan yields the best flavor.

Nutrition

Keywords: garlic chicken pasta, creamy pasta, easy dinner, chicken recipe, Italian pasta

Find it online: https://recipesfoodeasy.com/summer-veggie-and-goat-cheese-frittata/