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Taco Pasta

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A flavorful fusion dish combining the bold spices of tacos with the comforting creaminess of pasta for an easy, family-friendly meal.

Ingredients

Scale
  • 8 oz (225 g) pasta (penne or rotini)
  • 1 lb (450 g) ground beef or ground turkey
  • 1 packet taco seasoning (about 2 tbsp)
  • 1 cup (240 ml) salsa
  • 1 cup (120 g) shredded cheddar cheese
  • 1/2 cup (120 ml) sour cream
  • 1 cup (240 ml) chicken or beef broth
  • 1 tbsp olive oil
  • Salt, to taste
  • Pepper, to taste
  • Optional toppings: chopped cilantro, diced tomatoes, sliced jalapeños

Instructions

  1. Cook pasta according to package directions. Drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Add ground beef and cook until browned, breaking it apart as it cooks.
  3. Drain excess fat if needed, then stir in taco seasoning and broth. Simmer for 2–3 minutes.
  4. Add salsa and stir well. Reduce heat to low.
  5. Stir in the cooked pasta, shredded cheese, and sour cream until cheese melts and sauce is creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot with optional toppings like cilantro, tomatoes, or jalapeños.

Notes

  • You can substitute ground beef with chicken or a plant-based alternative.
  • For extra spice, use hot salsa or add chili flakes.
  • Leftovers store well in the fridge for up to 3 days.

Nutrition

Keywords: taco pasta, fusion pasta, taco recipe, cheesy pasta, Mexican pasta

Find it online: https://recipesfoodeasy.com/taco-pasta/