Texas Roadhouse Country Fried Chicken (Print-Friendly Version)

If you are craving that ultimate comfort food with a crispy, golden crust and velvety creamy gravy, you have to try my absolute favorite Texas Roadhouse Country Fried Chicken recipe. This dish combines juicy chicken breasts perfectly coated in a seasoned panko crust, baked to crispy perfection, and topped with luscious white country gravy that feels like a warm hug on a plate. Whether it’s a weeknight dinner or weekend treat, the # in this recipe brings the iconic Texas Roadhouse flavors right to your kitchen with simple ingredients and easy steps that anyone can master.

Ingredients You’ll Need

Gathering these straightforward ingredients is the first step toward creating that delicious # magic. Each item plays an essential role, from the crispy texture of the panko breadcrumbs to the creamy, flavorful country gravy that takes this dish to the next level.

• 2 skinless, boneless chicken breasts: The star protein, flattened for even cooking and perfect texture.
• 120 ml unsalted butter: Brushed on the chicken for rich flavor and helps the coating stick beautifully.
• 30 grams panko breadcrumbs: These add a wonderful crunch that makes the # so irresistible.
• 1 teaspoon dried parsley: A subtle hint of herbaceous brightness in the coating.
• 1.5 teaspoons garlic powder: Infuses savory depth into every crispy bite.
• 14 grams plain flour: Binds the coating and thickens the country gravy perfectly.
• Salt, to taste: Essential for seasoning both chicken and gravy to bring out the flavors.
• Freshly ground black pepper, to taste: Adds a mild heat and complexity.
• 15 grams unsalted butter: For creating the silky country gravy base.
• 1 teaspoon garlic paste: Elevates the gravy with aromatic richness.
• 60 ml chicken stock: Provides a savory liquid base for the gravy.
• 240 ml whole milk: Creates a creamy, smooth consistency to the gravy.
• A pinch of freshly ground black pepper: Finishing touch that balances the # flavors.

How to Make #

Step 1: Prep the Chicken

Start by heating your oven to 220°C. Place your chicken breasts in a sealed plastic bag and gently flatten them using a meat mallet or rolling pin until you have even thickness. This ensures your chicken cooks uniformly and stays juicy inside, which makes all the difference.

Step 2: Butter and Season

Melt 120 ml of butter in the microwave or on the stove, then brush each side of the chicken thoroughly with this golden goodness. Season generously with salt and freshly ground black pepper to build a flavorful base that complements the crunchy coating.

Step 3: Coat in the Breadcrumb Mixture

Mix your panko breadcrumbs, dried parsley, garlic powder, and plain flour with a pinch of salt in a bowl. Then, dredge your buttered chicken breasts through the mixture until every inch is evenly coated. This step is crucial because it forms that signature crisp crust you want every time you make #.

Step 4: Bake to Perfection

Set the coated breasts on a wire rack placed over a baking sheet. This setup allows hot air to circulate around each piece, ensuring a crunchy crust all around without sogginess. Bake for 35 minutes, until the outer coating turns golden and crisp, and the chicken is thoroughly cooked.

Step 5: Whip Up the Country Gravy

While your chicken bakes, melt 15 grams of butter in a saucepan over medium heat. Add the garlic paste and sauté until it releases a lovely aroma. Stir in the plain flour and cook for about a minute to get rid of the raw flour taste. Slowly whisk in the chicken stock and then the milk, making sure no lumps form. Season with a pinch of black pepper and continue cooking until your gravy thickens to a creamy, velvety consistency that’s perfect for drizzling.

Step 6: Assemble and Serve

Once your chicken is out of the oven, plate each breast and spoon the warm, creamy country gravy generously on top. Serve immediately while the crunch is fresh, and the savory aromas are at their peak for the true # experience.

How to Serve #

Garnishes

For a simple but delightful finish, sprinkle some fresh chopped parsley or chives on top of the gravy. This adds a fresh green pop of color and light herbal note that balances the richness of the dish beautifully.

Side Dishes

Classic sides like creamy mashed potatoes, buttered green beans, or roasted corn on the cob pair wonderfully with #. The creamy potatoes soak up the gravy, making every bite pure comfort. For a fresh twist, a crunchy coleslaw adds a nice contrast in texture and tanginess.

Creative Ways to Present

Want to impress guests? Serve # on a rustic wooden board alongside warm buttermilk biscuits and a small bowl of honey butter. Alternatively, cut the chicken into thick strips for a shareable appetizer platter served with small cups of country gravy for dipping.

Make Ahead and Storage

Storing Leftovers

If you have any leftovers—which might be unlikely—they will keep well in an airtight container in the refrigerator for up to 3 days. Keep the chicken and gravy stored separately to maintain the crispiness of the coating when reheated.

Freezing

You can freeze the cooked chicken breasts without the gravy by wrapping them tightly in plastic wrap and placing them in a freezer-safe container or bag. They will last up to 2 months. Defrost overnight in the fridge before reheating.

Reheating

For the crispiest results, reheat the chicken in a preheated oven at 180°C for about 10 minutes rather than microwaving. Warm the gravy gently on the stove while the chicken crisps back up. This way, you’ll preserve the delightful texture and flavor that make # so special.

FAQs

Can I use other types of chicken for #?

Absolutely! While this recipe calls for boneless, skinless breasts for ease and consistency, you can also use thighs for a juicier result but be mindful of cooking time adjustments.

Is it possible to make the gravy without garlic paste?

Yes, you can substitute garlic paste with finely minced fresh garlic or garlic powder, but garlic paste gives the gravy a smoother texture and richer flavor.

Can I bake the chicken without a wire rack?

You can bake directly on a baking sheet, but using a wire rack allows air circulation, making the coating crispier all over. If you don’t have one, consider flipping halfway through baking.

What can I use instead of panko breadcrumbs?

Regular breadcrumbs will work but panko gives that signature extra crunch. Crushing up cornflakes or tortilla chips can also be a fun alternative for a different texture.

How do I know when the chicken is fully cooked?

Use a meat thermometer inserted into the thickest part of the breast; it should read 75°C (165°F). Alternatively, cut into the chicken — the juices should run clear without any pink.

Final Thoughts

There’s something truly heartwarming about homemade Texas Roadhouse Country Fried Chicken that just can’t be beat. The perfect balance of a crispy crust, juicy meat, and smooth country gravy wrapped in the essence of # is a guaranteed crowd-pleaser. I encourage you to dive in and make this recipe your own—it’s comfort on a plate you’ll be thrilled to share again and again.